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Bacon-Wrapped Brussels Sprouts

Yummy Eats Daily
These bacon-wrapped Brussels sprouts are the perfect combination of crispy, smoky, and tender! With just two ingredients, they’re a hit at any party, holiday gathering, or game day spread—and can be sweetened up with a glaze or spiced up with pepper.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20 pieces
Calories 120 kcal

Ingredients
  

  • 1 lb Brussels sprouts
  • 10 slices bacon cut in half

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet.
  • Trim sprouts and remove outer leaves.
  • Cut bacon in half. Wrap each sprout and secure with a toothpick.
  • Place on baking sheet seam-side down. Sprinkle with pepper.
  • Optionally brush with glaze. Bake 25–30 mins, flipping once.
  • Cool slightly and serve warm.
  • See full steps with tips & photos → https://p4pd.org/bacon-wrapped-brussels-sprouts/

Notes

  • Crispier Bacon Tip: Use thinner cut bacon for faster cooking and better crispiness.
  • Flavor Additions: Try brushing with a mix of maple syrup and Dijon mustard before baking for a sweet-savory twist.
  • Air Fryer Option: Cook at 375°F for 12–15 minutes, flipping once, for extra crisp texture.