Baci di Dama
These classic Italian “lady’s kisses” are delicate hazelnut sandwich cookies with a rich chocolate filling. Crisp, buttery, and irresistibly nutty, Baci di Dama are perfect for gifting or enjoying with coffee or tea.
Ingredients
For the Cookies:
- 2 cups hazelnuts roasted and skinned (240g)
- 1 cup all-purpose flour
- ⅔ cup granulated sugar
- 4 Tbsp cornstarch
- ¼ tsp salt
- 5 oz cold unsalted butter cubed
- 2 tsp vanilla extract
For the Filling:
- 1 cup semi-sweet chocolate chips
Instructions
- Grind hazelnuts until fine. In a bowl, mix hazelnuts, flour, sugar, cornstarch, and salt.
- Add butter and vanilla. Mix until dough forms.
- Roll into 40 small balls (2 tsp each). Place on lined tray, flatten slightly, and chill 1 hour.
- Preheat oven to 325°F. Bake 17–18 minutes. Cool completely.
- See full steps with tips & photos → https://p4pd.org/baci-di-dama/
Notes
- Use blanched hazelnuts for the best texture and flavor. Roast at 350°F for 10–12 minutes and rub off skins in a clean towel.
- These cookies store well in an airtight container at room temperature for up to 5 days.
- You can substitute almonds or pecans if hazelnuts aren't available—though it changes the traditional flavor.
- Great for holiday cookie boxes or as an elegant tea-time treat.