Avocado BLT Pinwheels
These easy Avocado BLT Pinwheels bring together smoky bacon, juicy tomatoes, crisp romaine, and creamy avocado mayo in soft tortillas layered with sun-dried tomato cream cheese. They’re quick to prep, easy to slice, and perfect for any gathering or lunch on the go!
Ingredients
Avocado Mayo
- ½ avocado smashed
- ¼ cup mayonnaise
- 1 scallion finely chopped
- ½ tsp lime zest
- ½ tsp lime juice
Sun-Dried Tomato Cream Cheese
- 4 oz cream cheese softened
- 1 Tbsp oil-packed sun-dried tomatoes finely chopped
Pinwheel Sandwiches
- 3 10-inch flour tortillas
- 8 slices bacon cooked and chopped
- 3 plum tomatoes de-seeded and thinly sliced
- 1½ cups romaine lettuce chopped
- Salt & pepper to taste
Instructions
- Combine cream cheese and sun-dried tomatoes until smooth.
- Spread equally over tortillas, leaving ½″ border.
- Mix avocado, mayo, scallion, lime zest, and juice for the mayo.
- Spread mayo over cream cheese. Layer lettuce, bacon, tomatoes; season.
- Roll tightly, wrap, and chill 10 minutes.
- Slice into 1″ pinwheels and serve immediately.
- See full steps with tips & photos → https://p4pd.org/avocado-blt-pinwheels/
Notes
- For make-ahead, prep the spreads and fillings separately and assemble just before serving.
- Substitute turkey bacon for a lighter option.
- Use spinach or spring mix instead of romaine if desired.