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Authentic Filipino Pork Barbecue Skewers

Yummy Eats Daily
Classic Filipino pork barbecue skewers marinated in a sweet-savory blend and grilled to perfection – a beloved street food and party favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5
Calories 450 kcal

Ingredients
  

  • 1 kilo pork shoulder sliced lengthwise
  • ⅓ cup soy sauce
  • ⅓ cup ketchup
  • 5 tablespoons lemon juice
  • 4 tablespoons brown sugar
  • Ground pepper to taste
  • 2 garlic cloves crushed
  • 1 tablespoon olive oil for basting
  • 12 skewers

Instructions
 

  • Mix all marinade ingredients in a bowl. Set aside ¼ cup, add oil for basting.
  • Marinate pork slices in remaining marinade for at least 4 hours or overnight.
  • Soak skewers, then thread pork onto each one.
  • Grill or bake the skewers, basting occasionally, until caramelized and fully cooked.
  • Serve hot with rice and dipping sauce if desired.
  • See full steps with tips & photos → https://p4pd.org/authentic-filipino-pork-barbecue-skewers/

Notes

  • For best flavor, marinate overnight.
  • Use calamansi juice if available for authentic Filipino taste.
  • Perfect for parties, potlucks, or summer grilling.