Apple Crumble Cheesecake
A luscious cheesecake with a cookie crust, topped with spiced apples and a crisp crumble. This dessert is a delicious mix of creamy, fruity, and crunchy textures, perfect for special occasions or cozy gatherings.
Ingredients
COOKIE CRUST
- 200 g digestive or graham crackers
- ½ tsp ground nutmeg
- 1.5 tsp ground cinnamon
- 1.5 tbsp dark brown sugar
- 50 g butter melted
APPLES & CRUMBLE
- 150 g apple diced
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- 100 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter room temp
CHEESECAKE
- 600 g full-fat cream cheese
- 200 g granulated sugar
- 150 g sour cream 14–18%
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- 3 large eggs room temp
Instructions
- Preheat oven to 160°C (325°F).
- Blend crackers, nutmeg, cinnamon, and brown sugar until fine.
- Add melted butter and mix. Press into a lined 22 cm springform pan.
- Bake for 10 minutes and let cool.
- Prep the Apples: Dice apples and toss with granulated sugar and cinnamon. Set aside.
- See full steps with tips & photos →
Notes
- Make Ahead: This cheesecake can be made the day before and stored in the fridge.
- Flavor Variations: You can substitute the apple crumble topping with berries or pears if preferred.