Apple Brie Flatbread with Bacon & Honey
This Apple Brie Flatbread is the perfect blend of sweet, savory, and crispy—featuring caramelized apples, melty Brie cheese, and a sprinkle of bacon, pecans, and honey on a warm naan base. It’s a cozy yet elegant appetizer or light dinner that’s ideal for fall gatherings, holiday parties, or a delicious weeknight treat.
Ingredients
- 2 medium apples cored and sliced ¼-inch thick
- 2 tablespoons light brown sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons unsalted butter divided
- 8 oz brie cheese rind removed and sliced
- 2 medium naan flatbreads
- 1 tablespoon fresh minced thyme
- 4 slices bacon cooked and roughly chopped
- 2 tablespoons chopped pecans toasted
- 1 –2 tablespoons honey
Instructions
- Preheat oven to 400°F. Place a pizza stone inside or line a baking sheet with parchment.
- Toss apple slices with brown sugar and cinnamon.
- Heat 1 tbsp butter in a skillet over medium heat.
- Cook half the apples for 3–5 minutes per side until golden.
- Repeat with remaining apples and butter.
- Arrange brie and apples on flatbreads. Sprinkle with thyme.
- See full steps with tips & photos → https://p4pd.org/apple-brie-flatbread/
Notes
- Granny Smith or Honeycrisp apples work well for the perfect tart-sweet balance.
- Don’t skip the honey drizzle—it ties everything together beautifully.
- For a vegetarian version, simply omit the bacon.