Air Fryer Tortilla Pizza
This air fryer pizza uses tortillas for the perfect ultra-thin crust, delivering the crunch you love without the doughy wait. It’s fast, customizable, and totally kid-approved—ideal for quick lunches, after-school snacks, or solo pizza nights.
Ingredients
- 2 8-inch tortillas
- 1 tablespoon olive oil or olive oil cooking spray
- 1 tablespoon grated parmesan cheese
- ½ teaspoon Italian seasoning
- ½ cup pizza sauce
- ½ cup shredded mozzarella
- 6 –8 slices pepperoni – or toppings of choice
Instructions
- Preheat air fryer to 400°F.
- Mix parmesan and Italian seasoning in a small bowl.
- Brush or spray tortillas with olive oil, then sprinkle most of the seasoning mix on top.
- Spread pizza sauce on tortillas, add cheese and pepperoni.
- Sprinkle remaining seasoning mix.
- Spray air fryer basket. Place one pizza in and cook 4–5 minutes until golden and bubbly.
- Let pizza sit in basket for 2–3 minutes to crisp further.
- See full steps with tips & photos → https://p4pd.org/air-fryer-tortilla-pizza/
Notes
Avoid overloading with toppings—thin tortillas crisp better with less moisture.
Low-moisture mozzarella yields the best melt and texture.
Use whole wheat or low-carb tortillas for a lighter twist.