Air Fryer Peaches with Cinnamon Sugar
Sweet and juicy peaches air-fried with a cinnamon-sugar topping and served warm. A simple yet indulgent dessert, perfect with a scoop of vanilla ice cream or your favorite topping.
Ingredients
- 4 peaches ripe and firm
- ¼ cup melted butter
- ¼ cup brown sugar
- ½ teaspoon cinnamon
Instructions
- Preheat air fryer to 390°F for 5 minutes.
- Cut peaches in half and discard pits. Brush with melted butter.
- Mix brown sugar and cinnamon. Sprinkle over each peach half.
- Air fry cut-side up for 10 minutes. Add 2–3 mins for more caramelization.
- Serve warm with vanilla ice cream or toppings of choice.
- See full steps with tips & photos → https://p4pd.org/air-fryer-peaches-with-cinnamon-sugar/
Notes
- Make Ahead: You can prepare the peaches in advance and store them in the refrigerator for up to 1 day. Reheat in the air fryer before serving.
- Flavor Variations: For a twist, you can add a drizzle of honey or a sprinkle of chopped nuts on top before serving.