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Air Fryer Baby Back Pork Ribs

Yummy Eats Daily
These air fryer baby back pork ribs are juicy, tender, and packed with bold Creole flavor. With a crisp exterior and zesty seasoning blend, they're a quick and satisfying way to enjoy ribs without firing up the grill.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 470 kcal

Ingredients
  

  • 3.4 lbs of Baby Back Pork Ribs
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2/3 teaspoon salt
  • 1 teaspoon chili
  • 2 teaspoons Creole seasoning
  • 1 teaspoon Knorr chicken bouillon powder
  • 1 tablespoon baking powder
  • 1 tablespoon paprika
  • 1 –2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1 lemon 1/2 for washing, 1/2 for marinating

Instructions
 

  • Gather all ingredients. Wash ribs with half a lemon. Pat dry.
  • Cut into 14 small bone-in ribs. Place in a large bowl.
  • Add all seasonings, vinegar, and oil. Rub well to coat.
  • Preheat air fryer to 350°F. Place ribs in the basket.
  • Cook for 20 minutes, flipping halfway. Adjust time if needed.
  • See full steps with tips & photos → https://p4pd.org/air-fryer-baby-back-pork-ribs/

Notes

  • Lemon Wash: The acid helps neutralize any gaminess and adds brightness to the meat.
  • Baking Powder Boost: Helps crisp up the surface by reducing surface moisture.
  • Creole Kick: Want it spicier? Add a dash of cayenne or hot sauce to the mix.
  • No Air Fryer? Bake in the oven at 400°F for 35–40 minutes, flipping halfway.