2-Ingredient Banana Donut Holes
2-Ingredient Banana Donut HolesSummary: These 2-Ingredient Banana Donut Holes are soft, sweet, and ridiculously easy to make with just banana and self-rising flour. Air-fried until golden and rolled in cinnamon sugar, they’re a healthier take on classic donut holes with no yeast or frying required.
Ingredients
- ½ cup mashed ripe banana about 1 large banana
- ¾ cup self-rising flour
- 2 –3 tsp melted coconut oil or vegan butter plus extra for greasing hands
- ¼ cup sugar or sugar-free monk fruit blend
- ½ tsp ground cinnamon
Instructions
- Mash banana; pack into ½ cup measure.
- Stir banana and flour until dough forms; knead with oiled hands until smooth.
- Roll into 8 golf-ball-size balls; place on parchment.
- Air fry at 350°F (180°C) for 6–7 minutes.
- Brush warm balls with oil/butter, then roll in cinnamon sugar.
- Serve immediately or store as directed above.
- See full steps with tips & photos → https://p4pd.org/2-ingredient-banana-donut-holes/
Notes
- Make It Gluten-Free: Use a gluten-free self-rising flour blend.
- Sweetener Swap: Monk fruit or coconut sugar works well for a refined sugar–free option.
- No Air Fryer?: Bake at 375°F (190°C) for 10–12 minutes on a parchment-lined baking sheet.
- Storage: Best fresh, but can be stored in an airtight container at room temp for 1–2 days.