This Goat Cheese and Fig Jam Dip is pure elegance baked in a dish.
Creamy, tangy, sweet, and savory all in one, it’s the kind of appetizer that always gets devoured—especially when it’s served warm and topped with toasted nuts and herbs.
Whether it’s for a holiday party, wine night, or just a cozy weekend snack, this dip is an effortless showstopper.
Why You’ll Love This Recipe
Warm, creamy, and melty with a sweet-savory balance
Uses simple ingredients, ready in 20 minutes
Perfect for holidays, brunches, or date nights
Customizable with different nuts or herbs
Crowd-pleasing and easy to make ahead
Ingredient Highlights
Goat cheese – Soft, tangy, and creamy when warmed
Cream cheese – Adds richness and smooth texture
Fig jam – Sweet, sticky, and perfect for contrast
Balsamic vinegar – Adds tang and depth
Chopped nuts – Pecans or your favorite crunchy option
Fresh herbs – Thyme and rosemary add earthy aroma
Crackers, crostini, or crudités – For the ultimate dipping experience
Pro Tips Before You Start
Soften cheeses fully so they blend easily and bake evenly
Use high-quality fig jam for best flavor
Toast nuts until fragrant, but don’t let them burn
Bake until the jam is bubbling and warm, not overly runny
This dip is best served warm, so plan to serve right out of the oven
How to Make Goat Cheese and Fig Jam Dip
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) so it’s ready when you assemble your dip.
Step 2: Make the Cheese Base
In a mixing bowl, combine the softened goat cheese and cream cheese.
Stir until smooth and well-blended.
Step 3: Assemble the Dip
Spread the cheese mixture evenly across the bottom of a small oven-safe baking dish.
Spoon the fig jam over the top and spread gently to cover.
Step 4: Add the Balsamic
Drizzle the balsamic vinegar evenly over the fig jam layer.
Step 5: Bake Until Bubbly
Transfer the dish to the oven and bake for 10–15 minutes, until the edges are bubbly and everything is warmed through.
Step 6: Toast the Nuts
While the dip bakes, toast the chopped pecans (or other nuts) in a dry skillet over medium heat until fragrant, about 3–5 minutes.
Stir frequently to avoid burning.
Step 7: Garnish the Dip
Once the dip is out of the oven, immediately sprinkle the toasted pecans and chopped herbs over the top.
Step 8: Cool Slightly and Serve
Let the dip rest for a few minutes, then serve warm with crostini, crackers, or fresh veggies.
What to Serve It With
Crispy crostini or toasted baguette slices
Assorted crackers – from buttery to seeded varieties
Crudités like cucumber rounds, endive, or bell pepper strips
As part of a charcuterie board with meats and cheeses
Warm pita triangles or naan for a soft bread option
Variations & Substitutions
Swap pecans for walnuts, almonds, or pistachios
Try apricot or raspberry jam instead of fig for a twist
Add a pinch of chili flakes for gentle heat
Use maple syrup or honey in place of balsamic for extra sweetness
Make it mini: bake in individual ramekins for personal-size dips
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the oven or microwave until just warmed through
Do not freeze—texture will change once thawed
Stir leftovers into pasta or spread on toast for a next-day treat
FAQs
Can I make this ahead of time?
Yes! Assemble the dip (without baking), cover, and refrigerate.
When ready, bake as directed.
What kind of baking dish should I use?
Any small oven-safe dish like a shallow gratin dish, ramekin, or mini casserole works well.
Can I use dried herbs instead of fresh?
Yes, but fresh herbs offer more vibrant flavor.
If using dried, reduce the amount by half.
Is there a non-dairy version?
You can try dairy-free cream cheese and a vegan goat-style cheese alternative if available.
Can I double the recipe for a crowd?
Absolutely—just use a larger baking dish and increase baking time slightly.
What’s the best brand of fig jam?
Look for one with minimal added sugar and real fruit content—imported or gourmet brands are great.
Will the cheese melt completely?
It will soften and warm beautifully, but still hold a creamy spreadable consistency, not become fully liquid.
Final Thoughts
This Goat Cheese and Fig Jam Dip is one of those effortless recipes that delivers big on flavor and presentation.
It’s my go-to when I want something warm, comforting, and just a little fancy without the stress.
Just scoop it up with your favorite cracker, close your eyes, and enjoy every creamy, tangy, nutty, herby bite.
Warm Goat Cheese and Fig Jam Dip
Ingredients
- 8 ounces goat cheese softened to room temperature
- 4 ounces cream cheese softened to room temperature
- 1/2 cup fig jam
- 2 tbsp balsamic vinegar
- 1/3 cup chopped pecans or walnuts, almonds, or pistachios
- 2 tbsp chopped thyme and rosemary
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, stir goat cheese and cream cheese until combined.
- Spread into a small oven-safe dish.
- Spoon fig jam over the cheese and spread evenly.
- Drizzle balsamic vinegar over the top.
- Bake 10–15 minutes, until warm and bubbly.
- While baking, toast nuts in a dry skillet until aromatic.
- See full steps with tips & photos → https://p4pd.org/warm-goat-cheese-and-fig-jam-dip/
Notes
- Make it ahead: Assemble the dish (without baking) and refrigerate up to 1 day in advance. Bake just before serving.
- Swap fig jam with apricot, date, or cherry preserves for a seasonal twist.
- For extra richness, stir 1 tsp honey into the cheese base before baking.
