There’s something magical about the combination of leftover turkey, tart cranberry sauce, and creamy melted brie.
It’s comforting, festive, and somehow manages to taste better than the holiday dinner itself.
This turkey cranberry brie sandwich is my go-to recipe for using up Thanksgiving or Christmas leftovers—and it never disappoints.
Whether you’re using a panini press or a simple skillet, this sandwich delivers crispy golden bread, gooey cheese, and that sweet-savory combo that feels like a warm hug.
Why You’ll Love This Recipe
Perfect for leftovers – repurpose holiday turkey in the most delicious way
Brie melts like a dream, creating a creamy, indulgent bite
Tart cranberry sauce balances the richness perfectly
Sprouted grain bread adds texture and nutrition
Ready in minutes, whether you grill it or press it
What You’ll Need (Ingredient Highlights)
Cooked sliced turkey breast
Brie cheese, rind removed
Whole berry cranberry sauce
Sprouted grain sandwich bread (or your favorite artisan bread)
Butter or ghee for grilling
Pro Tips Before You Start
Use room temperature brie so it melts faster and evenly
Don’t skip the butter or ghee on the bread—it gives that crisp, golden finish
Slice turkey thinly for even layering and quicker heating
Cranberry sauce should be thick, not runny, for best sandwich structure
How to Make Turkey Cranberry Brie Sandwich
Step 1: Prep the Bread
Lay out two slices of sprouted grain (or any sturdy) sandwich bread.
Spread a thin layer of butter or ghee on the outside of each slice.
This will help create a golden crust once grilled.
Flip the slices over so the unbuttered sides face up.
This is where you’ll layer your ingredients.
Step 2: Layer the Fillings
On one slice of bread, add a generous layer of cranberry sauce.
Spread it to the edges for even flavor.
Top the cranberry sauce with sliced turkey breast.
Make sure the slices lie flat and don’t overstuff—it’s easier to press and grill that way.
Next, add slices of brie on top of the turkey.
Cover with the second slice of bread, buttered side out.
Step 3: Grill or Press
Heat a skillet or grill pan over medium heat, or preheat your panini press if using one.
Carefully place the sandwich onto the hot surface. Grill for 3–4 minutes per side, pressing down gently with a spatula (or using the press), until the bread is golden and the brie is melted.
If using a skillet, you can place another heavy pan or lid on top to mimic a press effect.
Step 4: Serve and Slice
Remove the sandwich from heat and let it rest for a minute.
This helps the melted brie set slightly and prevents burning your fingers.
Slice in half and serve warm—ideally with chips, salad, or a light soup on the side.
Enjoy the perfect balance of creamy, sweet, and savory in every bite.
What to Serve It With
Kettle chips or sweet potato fries
A light green salad with vinaigrette
Roasted butternut squash soup
Pickled onions or cucumbers for contrast
A cup of hot apple cider for a cozy pairing
Variations / Substitutions
Use rotisserie chicken if you don’t have leftover turkey
Swap brie for goat cheese or sharp white cheddar
Try fig jam or apple butter instead of cranberry sauce
Add baby spinach or arugula for a bit of freshness
Use sourdough or brioche for a richer flavor base
Storage & Leftovers
Best enjoyed immediately after grilling
If you must store, wrap in foil and refrigerate for up to 1 day
Reheat in a toaster oven or skillet to regain crispness
Do not microwave—bread will get soggy and cheese uneven
Extra ingredients (turkey, cranberry, brie) can be prepped and stored separately for fast sandwich assembly
FAQs
Can I make this sandwich without a panini press?
Yes! A skillet works perfectly.
Just press the sandwich down gently with a spatula or place a heavy pan on top.
What kind of cranberry sauce should I use?
Whole berry cranberry sauce works best.
Avoid very runny or overly sweet versions for best results.
Can I freeze the sandwich after grilling?
It’s not recommended.
The texture of brie and cranberry changes when frozen and reheated.
What’s a good brie substitute?
Goat cheese, Camembert, or even mozzarella can work.
Brie gives a uniquely creamy texture, but you can adapt.
Can I make this gluten-free?
Absolutely. Use your favorite gluten-free sandwich bread and follow the same steps.
Is this sandwich good for meal prep?
You can prep all the ingredients in advance, but grill the sandwich fresh when ready to eat for best taste and texture.
Final Thoughts
This turkey cranberry brie sandwich is a small post-holiday luxury.
It’s a warm, melty, flavor-packed way to use up leftovers—and honestly, it’s so good you might just buy turkey and brie just to make it again.
Whether you’re curled up with a blanket and a cup of tea or feeding a family crowd, this sandwich delivers every single time.
Full Recipe Card (Ingredients + Instructions)
Ingredients
2 slices sprouted grain sandwich bread
2–3 slices cooked turkey breast
2 slices brie cheese (rind removed)
1½ tablespoons whole berry cranberry sauce
1 tablespoon butter or ghee (for grilling)
Instructions
Spread butter on the outer sides of both bread slices.
Layer cranberry sauce, turkey, and brie inside the sandwich.
Grill in a skillet or panini press for 3–4 minutes per side until golden.
Let rest 1 minute before slicing and serving.
