Sweet peaches, tangy goat cheese, and aromatic basil piled on crisp, broiled baguette slices for a vibrant, summer-ready appetizer.
Easy to assemble and bursting with flavor, these bite‑sized toasts are perfect for parties, picnics, or light lunches.
Why You’ll Love This Recipe
Seasonal sweetness — ripe peaches lend natural juiciness and a hint of floral flavor.
Creamy contrast — plain chèvre goat cheese adds tangy richness to every bite.
Fresh aromatics — basil and red onion bring brightness and subtle bite.
Simple assembly — minimal prep, maximum impact.
Versatile — serve warm or at room temperature for any occasion.
What You’ll Need (Ingredient Highlights)
Baguette slices — 24 pieces, broiled until golden and crisp.
Peaches — chopped into ¼” pieces for bite‑sized freshness.
Red onion — finely chopped to balance sweetness.
Garlic — minced for a savory edge.
Fresh basil — thinly sliced for an herbaceous finish.
Goat cheese (chèvre) — spreadable base for the bruschetta.
Olive oil & honey — drizzle for sheen and sweetness.
Pro Tips Before You Start
Choose firm, ripe peaches to avoid soggy topping.
Watch the bread closely under the broiler to prevent burning.
Toss the peach mixture gently to coat ingredients evenly.
For extra flavor, rub garlic on warm toasts before spreading cheese.
How to Make Sun-Kissed Peach Bruschetta
Slice a large baguette into 24 rounds.
Broil on high until edges are lightly browned, then let cool.
Step 2: Mix the Topping
In a bowl, combine chopped peaches, red onion, garlic, and basil. Toss gently.
Step 3: Assemble the Toasts
Spread about 1 teaspoon of goat cheese on each baguette slice.
Top with 1 tablespoon of the peach mixture.
Step 4: Finish & Serve
Arrange bruschetta on a platter.
Drizzle with olive oil and honey. Serve at room temperature.
What to Serve It With
A crisp Prosecco or Rosé for a celebratory pairing.
Light greens salad with lemon vinaigrette.
Charcuterie board for a complete appetizer spread.
Variations & Substitutions
Swap goat cheese for ricotta or brie for milder flavor.
Use thyme instead of basil for an earthy twist.
Add a sprinkle of crushed red pepper for heat.
Storage & Leftovers
Prepare the peach mixture and cheese separately; assemble just before serving.
Store topping and toasts separately at room temperature or fridge up to 4 hours.
FAQs
Can I use other stone fruit?
Yes — nectarines or plums make delicious substitutes.
How do I prevent soggy bread?
Broil until extra crisp and assemble just before serving.
Is the goat cheese spreadable?
Soften at room temperature for easy spreading.
Can I make ahead?
Prep topping and toasts, then assemble 30 minutes before serving.
What size peach pieces?
About ¼” dice for balanced bites.
How to keep basil bright?
Add just before serving to preserve color and aroma.
Is this recipe vegetarian?
Yes — all ingredients are plant‑based except cheese.
Final Thoughts
These Peach & Goat Cheese Bruschetta bring a burst of summer to your table.
With sweet fruit, creamy cheese, and fresh herbs, they’re sure to impress.
Sun-Kissed Peach Bruschetta
Ingredients
- 1 large baguette sliced into 24 pieces
- 4 peaches halved, pitted, and chopped
- ⅓ cup finely chopped red onion
- 1 clove garlic minced
- ½ cup fresh basil thinly sliced
- 4 oz plain chèvre goat cheese softened
- 1 Tbsp extra virgin olive oil
- 1 tsp honey
Instructions
- Broil baguette slices until golden.
- Toss peaches, onion, garlic, and basil in a bowl.
- Spread goat cheese on toasts; top with peach mixture.
- Drizzle with olive oil and honey; serve.
- See full steps with tips & photos → https://p4pd.org/sun-kissed-peach-bruschetta/
Notes
- Use nectarines or plums as a variation to the peaches.
- Make the peach mixture a few hours ahead, but assemble just before serving.
- Goat cheese can be swapped for whipped ricotta or cream cheese if desired.
