There’s nothing that lifts my morning like a bite of Strawberry Stuffed French Toast.

I’ll never forget the first time I tucked into its warm, berry-filled center—each bite felt like a comforting hug.

Whether I’m treating family or simply craving something special, this dish always delivers that cozy, sweet satisfaction.

Why You’ll Love This Recipe

Creamy, fruity filling – Soft cream cheese and ripe strawberries combine for a luscious center.

Golden, buttery exterior – Each slice soaks up the egg mixture then crisps beautifully in butter.

Easy to assemble – Layer, dip, and fry—no complicated steps or fancy tools.

Indulgent yet simple – Feels like a treat but can be made quickly on any morning.

What You’ll Need (Ingredient Highlights)

Brioche or challah bread – Thick, soft slices that soak up the egg mixture without falling apart.

Cream cheese – Provides a rich, tangy base for the filling.

Fresh strawberries – Add natural sweetness and juicy bursts.

Strawberry jam – Intensifies berry flavor and keeps the filling moist.

Eggs & milk – Form the classic custard batter for the toast.

Butter – For frying, creating a golden, crispy exterior.

Powdered sugar – A light dusting for a final sweet touch.

Pro Tips Before You Start

Use day-old bread – Slightly stale slices absorb the egg mixture better without becoming soggy.

Slice strawberries thinly – Even, thin slices ensure each bite has a balance of berry and cream cheese.

Whisk batter gently – Combine eggs and milk until smooth; avoid overbeating to keep the custard tender.

Moderate heat – Cook over medium heat so the toast crisps slowly and the filling warms through.

How to Make Strawberry Stuffed French Toast

Step 1: Prepare the Filling
In a small bowl, mix softened cream cheese with powdered sugar until smooth.

Step 2: Assemble Sandwiches
Spread the cream cheese mix on one slice of bread.

Top with sliced strawberries and a dollop of jam.

Close each sandwich with another slice of bread.

Step 3: Dip in Egg Mixture
In a shallow dish, whisk together eggs and milk.

Dip each sandwich into the mixture, coating both sides fully.

Step 4: Fry to Golden
Heat butter in a skillet over medium heat.

Fry each sandwich until both sides are golden brown and crisp.

Transfer to a paper towel–lined plate to drain.

Step 5: Finish and Serve
Dust sandwiches with powdered sugar before serving while still warm.

What to Serve It With

Maple syrup – The classic drizzle for extra sweetness.

Fresh berries – Boost the fruity notes and add color.

Whipped cream – Light, airy dollops balance the richness.

Coffee or tea – A warm beverage complements the toast’s buttery flavor.

Variations / Substitutions

Bread swap – Use thick slices of sourdough or Texas toast if brioche isn’t available.

Fruit mix – Replace strawberries with blueberries, raspberries, or a mix of berries.

Cheese alternative – Use mascarpone or ricotta mixed with a touch of honey for a different creaminess.

Savory twist – Omit jam and strawberries; add ham and cheddar for a savory-stuffed French toast.

Storage & Leftovers

Refrigerate – Store cooled leftovers in an airtight container for up to one day.

Reheat in a skillet or toaster oven until crispy.

Freeze – Individually wrap cooled sandwiches and freeze for up to one month.

Thaw and reheat in a skillet for best texture.

FAQs

Can I use regular white bread instead of brioche?
Yes—any thick, sturdy bread works.

Brioche yields the richest texture but white sandwich bread can be substituted.

How do I keep the filling from leaking?
Spread the cream cheese and jam close to the center of the bread and leave a small border around the edges to seal the sandwich.

What if my skillet is too hot and the toast browns too quickly?
Lower the heat.

Cooking over medium to medium-low ensures the exterior browns evenly while the filling warms through.

Can I make these ahead of time?
You can assemble and refrigerate the uncooked sandwiches for a few hours.

Dip and fry just before serving to retain crispiness.

Is there a gluten-free option?
Use gluten-free bread and ensure all other ingredients (cream cheese, jam) are certified gluten-free.

How do I keep the sandwiches from getting soggy?
Don’t over-soak in the egg mixture; a quick dip on both sides is enough.

Fry immediately on moderate heat.

Can I prepare the filling in advance?
Yes—mix the cream cheese and powdered sugar up to a day ahead and store covered in the refrigerator.

Final Thoughts

This Strawberry Stuffed French Toast is the perfect balance of creamy cheese, sweet berries, and golden, buttery bread.

It’s quick enough for a weekend brunch and impressive enough for guests.

Whip it up whenever you need a comforting, fruit-filled treat, and you’ll find it becoming a favorite go-to recipe.