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Trang chủ » Strawberry Cheesecake Trifle (Easy No-Bake Dessert)

Strawberry Cheesecake Trifle (Easy No-Bake Dessert)

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This Strawberry Cheesecake Trifle is the dreamy no-bake dessert everyone will love.

With juicy strawberries, creamy cheesecake filling, and fluffy angel food cake, it’s a showstopping treat that’s ready in minutes and perfect for summer parties or just because!

Why You’ll Love This Recipe

No baking needed – Ready in 30 minutes or less.

Layered beauty – Perfect in a glass dish or individual cups.

Fresh and fruity – Sweet strawberries in every bite.

Feeds a crowd – Ideal for potlucks, BBQs, and holidays.

Customizable – Works with pound cake or sponge cake too.

What You’ll Need (Ingredient Highlights)

Fresh strawberries – Washed, trimmed, and quartered.

Granulated sugar – Helps macerate the strawberries and sweetens the cream.

Cream cheese – Softened for a smooth filling.

Whipped topping – Adds lightness and fluff.

Angel food cake – Cubed; store-bought or homemade.

Pro Tips Before You Start

Dry your strawberries – Excess moisture can make the trifle soggy.

Let the berries rest – Macerating them creates sweet, juicy syrup.

Soften your cream cheese – For easy mixing and ultra-smooth texture.

Use clear glass – Show off the beautiful layers!

How to Make Strawberry Cheesecake Trifle

Step 1: Prep the Strawberries
Wash and dry the strawberries thoroughly.

Slice off the tops and quarter each berry.

Step 2: Macerate the Strawberries
Toss the berries with 1/3 cup of sugar in a large bowl.

Refrigerate for 30 minutes until juicy.

Step 3: Make the Cheesecake Cream
In a separate bowl, beat the cream cheese and 1/2 cup sugar until creamy.

Gently fold in the thawed whipped topping until smooth.

Step 4: Assemble the Trifle
In a large glass trifle bowl, add a layer of cubed angel food cake.

Spoon half the strawberry mixture (with juice) over the cake.

Top with half of the cheesecake cream.

Repeat with remaining cake, strawberries, and cream.

Step 5: Garnish and Chill
Top with extra fresh strawberries if desired. Chill until ready to serve.

What to Serve It With

Summer BBQs and cookouts

Mother’s Day or bridal showers

Lemonade, iced tea, or bubbly

As a light dessert after a grilled meal

Variations / Substitutions

Use pound cake or sponge cake instead of angel food cake.

Swap strawberries for mixed berries.

Add a layer of lemon curd or berry jam between cake and cream.

Make it lighter with Greek yogurt whipped in.

Storage & Leftovers

Fridge: Store covered in the refrigerator for up to 3 days.

Freezer: Not recommended – texture changes.

Make ahead tip: Assemble just before serving or the night before.

FAQs

Can I use frozen strawberries?
Fresh is best for texture, but thawed frozen berries will work in a pinch.

Can I make it the night before?
Yes! It holds up beautifully overnight in the fridge.

Can I use homemade whipped cream?
Absolutely! Whip 1 cup heavy cream with 2 tablespoons sugar.

Can I add pudding?
Yes, you can layer vanilla or cheesecake pudding for an extra creamy twist.

What if I don’t have a trifle dish?
Use a large glass bowl or individual jars.

How do I keep the cake from getting soggy?
Keep layers balanced, and serve within 24 hours for best texture.

Final Thoughts

This Strawberry Cheesecake Trifle is as stunning as it is delicious.

Light, creamy, and full of fresh strawberry flavor, it’s an easy dessert that feels fancy.

Perfect for celebrating warm-weather moments, one spoonful is never enough!

Strawberry Cheesecake Trifle

Yummy Eats Daily
This strawberry cheesecake trifle is a show-stopping no-bake dessert layered with juicy macerated strawberries, fluffy cheesecake cream, and cubes of soft angel food cake. It’s light, luscious, and perfect for summer gatherings!
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Servings 10
Calories 280 kcal

Ingredients
  

  • 2 pounds fresh strawberries
  • 1/3 cup + 1/2 cup granulated sugar divided
  • 8 ounces cream cheese
  • 8 ounces tub whipped topping thawed
  • 1 angel food cake cut into 1-inch cubes

Instructions
 

  • Wash, trim, and quarter strawberries.
  • Toss berries with 1/3 cup sugar; refrigerate 30 minutes.
  • Beat cream cheese with 1/2 cup sugar. Fold in whipped topping.
  • Layer cake, strawberries (with juice), and cream in a trifle dish.
  • Repeat layers. Garnish with extra berries. Chill until serving.
  • See full steps with tips & photos → https://p4pd.org/strawberry-cheesecake-trifle/

Notes

  • Make Ahead Friendly: Assemble the trifle up to 24 hours ahead for parties.
  • Cake Options: Swap angel food cake for pound cake or sponge cake for a richer flavor.
  • Whipped Topping Alternative: You can use homemade whipped cream (2 cups whipped) instead of store-bought.

Suggest Another Dish:

  • Pina Colada Sangria – Easy, Tropical, and Perfect for Summer
  • Chicken Parmesan – Crispy, Cheesy, and Oven-Finished
  • Summer Chicken Salad Sandwich – Fresh, Easy & Perfect for Warm Weather
  • Easy Chicken Noodle Soup – Classic, Comforting & One Pot
  • Spinach and Artichoke Stuffed Bread – Cheesy and Crowd-Pleasing Appetizer
  • Mini Chocolate Peanut Butter Bundt Cakes – Quick & Cute Chocolate-Peanut Butter Delight
Classic Desserts Coffee Desserts Easy Party Desserts Elegant Sweets Individual Tiramisu Italian Sweets Layered Coffee Treats Mascarpone Cream No-Bake Trifles Strawberry Cheesecake Trifle Tiramisu Trifle
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