There’s something magical about the scent of chai spices wafting through the kitchen while soft, buttery cookies bake in the oven.
These Chai Tea Cookies with Icing are my go-to when I want something comforting, lightly spiced, and just sweet enough.
With hints of cinnamon, nutmeg, and black tea, they’re a cozy companion to your favorite mug of tea (or even while listening to Taylor Swift—yes, that’s part of the magic too!).
Why You’ll Love This Recipe
Soft, buttery cookies with warm chai flavor
No need to make your own spice blend—just one tea bag does the trick
Olive oil adds subtle depth and keeps the cookies ultra tender
Topped with a sweet glaze that’s not too heavy
Perfect for gifting or afternoon tea
What You’ll Need (Ingredient Highlights)
Butter & Olive Oil: The mix gives richness and a lovely soft texture
Chai Tea: Just one bag gives all the warm spice you need
Powdered & Granulated Sugar: For soft structure and a fine glaze
Vanilla & Egg: Classic cookie essentials
Flour, Baking Soda & Salt: Your dry base (omit salt if using salted butter)
Icing Glaze: A simple mix of powdered sugar, milk, and warm spices
Pro Tips Before You Start
Don’t skip chilling the dough—this keeps the cookies from overspreading
Use a light olive oil to avoid overpowering the flavor
Open the tea bag and use the entire contents (yes—just dump it in!)
Let cookies cool fully before icing so it sets properly
How to Make Chai Tea Cookies with Icing
Step 1: Prepare the Dough
In a large bowl, beat the butter until smooth.
Add in the olive oil and mix to combine.
Step 2: Add Wet Ingredients
Stir in granulated sugar, powdered sugar, egg, and vanilla extract until creamy.
Step 3: Mix Dry Ingredients
Add flour, baking soda, and salt.
Open the chai tea bag and stir the loose tea directly into the dough.
Mix just until combined.
Step 4: Chill the Dough
Cover and refrigerate the soft dough for about 1 hour (or overnight for extra flavor).
Step 5: Bake the Cookies
Preheat oven to 350°F (175°C).
Roll the dough into 2-inch balls and place them on a greased or lined baking sheet (about 8 per tray).
Gently press each ball to flatten slightly.
Step 6: Bake and Cool
Bake for about 9 minutes or until lightly golden—edges should not brown.
Let cookies cool completely on a wire rack, about 10–15 minutes.
Step 7: Make the Icing
In a small bowl, combine powdered sugar with milk (a little at a time), cinnamon, and nutmeg.
Mix until smooth and pourable, but not runny.
Step 8: Glaze and Enjoy
Spoon or drizzle the icing over cooled cookies. Sprinkle with extra cinnamon if desired.
Let the glaze set fully before serving or storing.
What to Serve It With
A cup of chai latte, black tea, or golden milk
Vanilla ice cream for a chai float twist
A cozy blanket and your favorite playlist (Taylor Swift optional, but highly encouraged)
Variations / Substitutions
Swap the chai bag for Earl Grey for a citrusy twist
Add orange zest to the glaze for brightness
Use browned butter for a deeper, nutty cookie flavor
Make them vegan by using a plant-based butter and egg substitute
Storage & Leftovers
Store cookies in an airtight container at room temperature for up to 5 days
To freeze, layer cookies with parchment and store in a freezer-safe container for up to 2 months
Glazed cookies should be fully set before stacking or freezing
FAQs
Can I use a different type of tea?
Yes! Earl Grey or cinnamon spice teas also work well.
Do I need to chill the dough?
Yes, chilling prevents spreading and enhances the flavor.
Can I make these ahead of time?
Absolutely—chill the dough overnight or freeze baked cookies for later.
What if I don’t have powdered sugar for the glaze?
You can make your own by blending granulated sugar in a high-speed blender until fine.
Is olive oil necessary?
It gives a light texture and unique flavor, but you can use all butter if preferred.
Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour substitute
Final Thoughts
These Chai Tea Cookies with Icing are pure comfort in every bite—soft, delicately spiced, and made with love.
Whether you’re sharing with friends or saving a batch for yourself, they bring a cozy bakery vibe straight into your kitchen.
Chai Tea Cookies with Icing
Ingredients
Cookies:
- ½ cup 113g butter, room temperature
- ⅓ cup 80ml light olive oil
- ½ cup 100g granulated sugar
- ⅓ cup 40g powdered sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups 240g all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt omit if using salted butter
- 1 chai tea bag contents only
Icing:
- 1 cup 120g powdered sugar
- 2 Tbsp 30ml whole milk, added gradually
- Dash of nutmeg
- Dash of cinnamon
Instructions
- Beat butter until creamy, then mix in olive oil.
- Add sugar, powdered sugar, egg, and vanilla.
- Stir in flour, baking soda, salt, and chai tea leaves.
- Chill dough for at least 1 hour.
- Preheat oven to 350°F (175°C). Form 2-inch balls and place on baking sheet.
- See full steps with tips & photos → https://p4pd.org/soft-chai-tea-cookies-with-icing/
Notes
