There’s something magical about the way roasted strawberries transform into soft, jammy perfection—especially when paired with fluffy whipped ricotta on crisp, golden toast.

This Roasted Strawberry Whipped Ricotta Toast is a dreamy combination of creamy, tangy, sweet, and savory.

I love making this for weekend brunches or an afternoon snack when I want something that feels indulgent but is surprisingly simple.

Why You’ll Love This Recipe

Roasted strawberries add deep, caramelized flavor

Whipped ricotta creates a smooth, luxurious base

Naturally sweetened with honey—no refined sugar needed

Elegant yet easy enough for a quick snack

Great for breakfast, brunch, or entertaining guests

Ingredient Highlights

For the Roasted Strawberries:

Fresh strawberries – Roasted to intensify their flavor and natural sweetness

Honey – Enhances the berries and helps them caramelize

Balsamic vinegar – Adds a subtle tang that balances the sweetness

Salt – Just a pinch to elevate the flavor

For the Whipped Ricotta:

Ricotta cheese – The creamy star of the show, whipped until fluffy

Honey & vanilla – Lightly sweeten and perfume the ricotta

For Assembly:

Crusty bread – Toasted for a crisp contrast to the creamy topping

Fresh herbs – Optional, but thyme or basil adds a fragrant finish

Extra honey – For that irresistible drizzle on top

Pro Tips Before You Start

Roast the strawberries ahead of time and store them in the fridge—they’re even better chilled!

Use whole milk ricotta for the creamiest texture.

A stand mixer, hand mixer, or even a whisk works for whipping ricotta.

Choose a good quality rustic bread—sourdough or country loaf works best.

Don’t skip the balsamic—it adds depth and makes this toast feel gourmet.

How to Make Roasted Strawberry Whipped Ricotta Toast

Step 1: Roast the strawberries

Preheat your oven to 375°F (190°C).

Toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt in a mixing bowl.

Spread them out on a parchment-lined baking sheet.

Roast for 20–25 minutes until they’re soft, bubbling, and slightly caramelized.

Let them cool before assembling.

Step 2: Whip the ricotta

In a medium bowl, combine the ricotta, honey, and vanilla.

Using a hand mixer or whisk, whip until smooth, airy, and creamy.

This only takes a minute or two!

Step 3: Toast the bread

Toast 4 slices of crusty bread to your desired level of crispiness—golden and crunchy is ideal.

Step 4: Assemble

Spread a thick layer of whipped ricotta on each slice of toast.

Top generously with roasted strawberries, including some of the delicious syrupy juices.

Step 5: Garnish and serve

Add a few fresh thyme or basil leaves if desired. Finish with a light drizzle of honey for extra shine and sweetness.

Serve immediately and enjoy!

What to Serve It With

A cup of hot espresso or an iced honey lavender latte

Crispy bacon or savory prosciutto on the side

A fresh fruit salad with citrus and mint

As part of a brunch board with yogurt, nuts, and croissants

Variations & Substitutions

Try whipped goat cheese instead of ricotta for a tangy twist

Use maple syrup in place of honey for a deeper sweetness

Add crushed pistachios or almonds on top for extra texture

Swap strawberries for raspberries or blueberries when in season

Make it savory with a balsamic glaze drizzle and arugula

Storage & Leftovers

Roasted strawberries can be stored in an airtight container in the fridge for up to 4 days

Whipped ricotta will keep in the fridge for 2–3 days

Toast just before serving for the best texture

Leftover strawberries are great over yogurt, oatmeal, or even ice cream!

FAQs

Can I use frozen strawberries?
Yes, but thaw and drain them first.

Roasting will still concentrate the flavor, but they may release more liquid.

Can I make the whipped ricotta ahead of time?
Absolutely! Store it in an airtight container for up to 3 days.

Give it a quick stir before using.

What kind of bread works best?
Crusty, rustic breads like sourdough or baguette hold up well and offer a nice contrast to the creamy topping.

Is this recipe sweet or savory?
It’s lightly sweet with a tangy twist—great as a breakfast, snack, or even a light dessert.

Can I add a protein to make it more filling?
Sure! Add a poached egg or a few slices of prosciutto for a more savory and satisfying version.

How do I know when the strawberries are done roasting?
They should look softened, slightly collapsed, and syrupy around the edges.

Can I double the recipe for a crowd?
Yes, just double all ingredients—this recipe scales up beautifully!

Final Thoughts

This Roasted Strawberry Whipped Ricotta Toast is one of those feel-good recipes that looks fancy but comes together in minutes.

It’s full of contrasting textures—creamy, juicy, crunchy—and bursting with sweet, tangy flavor.

Whether you serve it for breakfast, brunch, or a weekend treat, it’s guaranteed to impress.