There’s nothing better than a one-pan dinner that delivers big flavor with minimal cleanup. That’s exactly what you get with this roasted potatoes and kielbasa dish.
It’s hearty, savory, and packed with crispy potatoes and juicy sausage – everything you want from a satisfying comfort food meal.
Whether you serve it as a weeknight dinner, a weekend brunch, or a party appetizer, this recipe always disappears fast.
Why You’ll Love This Recipe
One pan = easy cleanup – all roasted together on one sheet
Flavor-packed – smoky kielbasa meets crisp potatoes and garlic
Customizable – add veggies or spice it up to fit your taste
Budget-friendly – simple, affordable ingredients
Meal prep approved – stores and reheats beautifully
Perfect any time of day – breakfast, lunch, or dinner
What You’ll Need (Ingredient Highlights)
Red potatoes – tender on the inside, crisp on the outside
Kielbasa sausage – smoky, flavorful, and browns beautifully in the oven
Olive oil – helps everything roast to golden perfection
Garlic – adds depth and aroma
Parsley – fresh or dried, for color and freshness
Sea salt – to bring it all together
Pro Tips Before You Start
Slice everything evenly – ensures uniform roasting
Don’t crowd the pan – spread out in a single layer for best browning
Use parchment or silicone mat – avoids sticking, easy cleanup
Flip halfway through – promotes even crisping on all sides
Roast at high heat – 400°F is the sweet spot for golden edges
How to Make Roasted Potatoes and Kielbasa
Preheat the oven
Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat.
Prep the ingredients
Wash and slice red potatoes into 1/4-inch thick rounds.
Slice kielbasa into 3/4-inch thick pieces.
Season and mix
In a large bowl, toss potatoes and kielbasa with olive oil, pressed garlic, parsley, and sea salt until evenly coated.
Spread and roast
Arrange everything in a single layer on the prepared baking sheet.
Roast for 40–45 minutes, flipping halfway through.
Check for doneness
Potatoes should be crisp on the edges and fork-tender.
Kielbasa will be browned and sizzling.
Serve hot
Garnish with more fresh parsley if desired and serve immediately.
What to Serve It With
Eggs – serve with sunny-side up or poached eggs for a brunch twist
Simple green salad – for a lighter contrast
Sour cream or spicy mustard – for dipping
Roasted veggies – like bell peppers or broccoli on the side
Crusty bread – to soak up the delicious juices
Variations / Substitutions
Swap the sausage – try smoked sausage, turkey kielbasa, or chorizo
Use other potatoes – Yukon Gold or baby potatoes work well
Add vegetables – onions, bell peppers, mushrooms, or zucchini
Make it cheesy – sprinkle shredded cheese in the last 5 minutes
Add heat – a pinch of chili flakes or Cajun seasoning brings a kick
Storage & Leftovers
Fridge: Store in an airtight container for up to 4 days
Reheat: Use oven, air fryer, or skillet for best texture (avoid microwave if possible)
Freeze: Not recommended – texture of potatoes becomes grainy when thawed
Meal prep tip: Roast in advance and reheat portions as needed
FAQs
Can I use a different type of sausage?
Yes! Smoked sausage, bratwurst, or Italian sausage all work great.
Do I need to peel the potatoes?
Nope! Red potato skin adds texture and roasts up beautifully.
Can I cook this ahead of time?
Yes, just reheat in the oven at 350°F until warmed through.
Why are my potatoes not crisping?
Make sure they’re in a single layer and not crowded. Also, roast at a high temp.
Can I add cheese to this dish?
Definitely! Add shredded cheddar or mozzarella in the last 5 minutes of roasting.
Is this recipe gluten-free?
Yes, if using gluten-free kielbasa. Always check the label.
How do I make it spicier?
Add cayenne pepper, smoked paprika, or spicy sausage to the mix.
Final Thoughts
This roasted potatoes and kielbasa recipe is proof that simple ingredients can create incredibly satisfying meals.
With just one pan and a few pantry staples, you get crispy edges, bold flavor, and zero stress.
It’s become one of my favorite back-pocket recipes—and once you try it, I think it’ll be one of yours too.
Roasted Potatoes and Kielbasa
Ingredients
- 3 lbs red potatoes sliced into 1/4″ rounds
- 2 tbsp olive oil
- 2 garlic cloves pressed
- 1 lb kielbasa sausage sliced into 3/4″ pieces
- 2 tbsp chopped fresh parsley or 1/2 tbsp dried
- 1 tsp sea salt
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Toss sliced potatoes and kielbasa with oil, garlic, parsley, and salt.
- Spread on baking sheet in a single layer.
- Roast 40–45 minutes, flipping halfway through.
- Serve hot, garnished with more parsley if desired.
- See full steps with tips & photos → https://p4pd.org/roasted-potatoes-and-kielbasa/
Notes
- For extra crispiness, broil the last 2–3 minutes.
- Add sliced onions or bell peppers for variety.
- Leftovers reheat well in a skillet or air fryer.
