This pink white hot chocolate is a dreamy twist on a classic warm drink—creamy, sweet, and irresistibly pretty.
With melted white chocolate, soft pink hues, and whipped cream on top, it’s perfect for Valentine’s Day, winter movie nights, or anytime you want a little comfort in a cup.
Why You’ll Love This Recipe
Ultra creamy – Melted white chocolate creates a silky, indulgent texture.
Beautiful color – The soft pink hue is festive and fun.
Easy to make – Just a few pantry ingredients and 10 minutes.
Customizable – Add toppings or make it dairy-free.
What You’ll Need (Ingredient Highlights)
Evaporated milk – Adds richness and body.
Whole milk – Creates a smooth, creamy base.
White chocolate chips – Sweet and melty for luscious flavor.
Red food coloring – Just a drop or two for the perfect pink.
Whipped cream & sprinkles – Optional but highly recommended!
Pro Tips Before You Start
Use high-quality white chocolate – It melts better and tastes smoother.
Watch the milk – Don’t let it boil over.
Color gradually – One drop at a time to achieve a soft pink.
Serve hot – Best enjoyed fresh and warm.
How to Make Pink White Hot Chocolate – Step by Step
Step 1: Heat the Milk
Heat the milk mixture in a medium saucepan over medium heat.
When the milk begins to boil gently, reduce the heat and be careful not to let it boil over.
Step 2: Add the White Chocolate
Remove the saucepan from the heat and add 1 cup white chocolate chips.
Stir until fully melted and smooth.
Step 3: Add the Color
Slowly add 1–2 drops of red food coloring, stirring after each drop, until the mixture reaches your desired soft pink color.
Step 4: Serve and Garnish
Pour the pink hot chocolate into mugs.
Top with whipped cream and sprinkles if desired.
Serve immediately and enjoy!
What to Serve It With
Shortbread cookies – Buttery cookies make the perfect dunker.
Chocolate-dipped strawberries – A Valentine’s-worthy pairing.
Mini marshmallows – For an extra-cozy topping.
Variations & Substitutions
Make it dairy-free – Use oat milk or almond milk and dairy-free white chocolate.
Add vanilla – A splash of vanilla extract enhances the flavor.
Try peppermint – Add a drop of peppermint extract for a festive twist.
Go natural – Use beet powder for color instead of food dye.
Storage Tips
Refrigerate leftovers – Store in a jar up to 3 days. Reheat gently before serving.
Do not freeze – The texture of milk and chocolate may separate.
FAQs
Can I make this ahead of time?
Yes! Just reheat gently before serving and stir well.
Is this overly sweet?
It’s sweet and creamy. You can reduce the white chocolate if you prefer a lighter drink.
Can I skip the food coloring?
Absolutely. It will be white hot chocolate without the pink, but just as tasty.
What if I don’t have evaporated milk?
You can use more whole milk, but the texture will be slightly thinner.
How do I keep it warm for a party?
Transfer to a slow cooker on “keep warm” and stir occasionally.
Can I double the recipe?
Yes, just use a larger pot and adjust the ingredients accordingly.
Final Thoughts
This pink white hot chocolate is everything I love about cozy winter drinks—it’s sweet, creamy, and fun to sip.
Whether you’re warming up after a snowy day or celebrating something special, this recipe adds a magical touch to any moment.
Pink & White Hot Chocolate
Ingredients
- ¾ cup evaporated milk
- 2 cups whole milk
- 1 cup white chocolate chips
- 2 drops red food coloring
- Whipped cream optional
- Sprinkles optional
Instructions
- Watch closely.
- Remove from heat and stir in white chocolate chips until melted.
- Add red food coloring a drop at a time until soft pink is reached.
- Pour into mugs and top with whipped cream and sprinkles. Serve hot.
- See full steps with tips & photos → https://p4pd.org/pink-white-hot-chocolate/
Notes
