Each sip of this Strawberry Coconut Smoothie feels like a tropical breeze.

Ripe frozen strawberries blend effortlessly with creamy coconut milk, offering a sweet, refreshing treat in minutes.

Why You’ll Love This Recipe

Quick & easy – Just four ingredients and a blender needed.

Naturally dairy-free – Coconut milk keeps it light and vegan-friendly.

Balanced sweetness – Sugar (or honey) highlights strawberry flavor without overpowering.

Versatile – Enjoy as a breakfast boost, afternoon pick-me-up, or post-workout refresher.

What You’ll Need (Ingredient Highlights)

Frozen strawberries – Provide fruit sweetness and thick texture.

Sugar or honey – Adjust sweetness to taste; honey adds floral notes.

Vanilla extract – Enhances berry aroma.

Coconut milk – Creates a silky, dairy-free base.

Pro Tips Before You Start

Use fully frozen berries – Ensures a thicker, frosty consistency without extra ice.

Adjust sweetness – Taste halfway through blending and add more sugar or honey if needed.

Chill coconut milk – Keeping it cold yields a colder, more refreshing smoothie.

Blend thoroughly – Run on high until completely smooth and no chunks remain.

How to Make Strawberry Coconut Smoothie

Step 1: Gather Ingredients
Frozen strawberries; Sugar (or honey); Vanilla extract; Chilled coconut milk.

Step 2: Combine in Blender
Place the strawberries, sweetener, vanilla, and coconut milk into the blender.

Step 3: Blend Until Smooth
Blend on high speed until the mixture is completely creamy and no chunks remain.

Step 4: Serve
Pour into glasses and enjoy immediately. Add ice cubes if you prefer it extra cold.

What to Serve It With

Granola – Top with a sprinkle for added crunch and fiber.

Fresh fruit salad – A side of mixed melon or banana pairs nicely with the smoothie’s sweetness.

Almond butter toast – The nutty flavor complements the coconut and strawberry blend.

Protein bar – Makes for a balanced snack or light meal on busy days.

Variations / Substitutions

Berry mix – Swap half the strawberries for raspberries or blueberries.

Green boost – Add a handful of spinach or kale for extra nutrients without altering flavor much.

Protein-packed – Include a scoop of vanilla protein powder for a post-workout shake.

Nut milk swap – Use almond or oat milk instead of coconut for a different flavor profile.

Tropical twist – Add ½ cup frozen mango or pineapple chunks for added tropical sweetness.

Storage & Leftovers

Best served immediately – The texture is thickest and frothest right after blending.

Refrigerate briefly – If needed, store in a sealed container in the fridge for up to 12 hours; stir well before drinking.

Freeze-and-blend – Pour into ice cube trays, freeze, then reblend with a splash of coconut milk for a quick, thick treat later.

FAQs

Can I use fresh strawberries instead of frozen?

Yes, but add a handful of ice cubes to achieve a frosty consistency.

Is this recipe vegan?

Yes—use honey or skip it entirely to keep it fully plant-based; sugar is usually vegan.

Can I reduce the coconut milk to make it thicker?

Absolutely—use 3 cups coconut milk and add additional frozen fruit or ice cubes as needed for thickness.

How do I prevent separation if I refrigerate leftovers?

Shake or stir vigorously before serving to recombine any settled liquid.

Can I use sweetened coconut milk?

Yes—reduce or omit the sugar if using sweetened coconut milk to avoid overly sweet flavor.

Final Thoughts

This Strawberry Coconut Smoothie is the perfect blend of sweet, creamy, and refreshing—ideal for busy mornings or a cooling afternoon treat.

With just a handful of ingredients, it’s a go-to recipe whenever you crave a quick, tropical-inspired delight. Enjoy!