This Peanut Butter Chocolate Chip Banana Soft Serve is what happens when your favorite smoothie meets dessert.

Made with just a few simple ingredients—frozen bananas, creamy peanut butter, almond milk, and mini chocolate chips—it’s naturally sweet, dairy-free, and incredibly satisfying.

It’s the perfect frozen treat when you want something creamy and cool, but still feel good about what’s in your bowl.

Whether enjoyed soft right from the blender or scooped like traditional ice cream, it’s a no-guilt indulgence that’s fast and foolproof.

Why You’ll Love This Recipe

Just 4 ingredients – Simple and wholesome

No added sugar – Naturally sweet from bananas

Ready in 5 minutes – No churning or special tools required

Vegan and dairy-free – Great for many diets

Customizable – Add toppings or mix-ins to make it yours

What You’ll Need (Ingredient Highlights)

Frozen bananas – The creamy base that mimics soft serve

Natural peanut butter – Adds richness and protein

Unsweetened almond milk – Helps blend smoothly

Mini chocolate chips – For little bursts of sweetness and texture

Pro Tips Before You Start

Use very ripe bananas – Freeze them when spotted for best flavor

Slice bananas before freezing – Easier to blend

Don’t over-blend – Stop as soon as it’s smooth and thick

Adjust consistency – Add milk gradually to avoid it becoming too runny

Use a food processor – Handles frozen bananas best

How to Make Peanut Butter Banana Soft Serve

Step 1: Blend Base

Blend 4 cups frozen bananas, ¼ cup peanut butter, and ½ cup almond milk until smooth.

Too thick? Add more milk, 1 tbsp at a time.

Step 2: Add Chips

Add ⅓ cup mini chocolate chips. Pulse to mix.

Step 3: Serve Soft or Freeze

Enjoy immediately as soft serve, or: Transfer to a parchment-lined loaf pan and freeze for 2 hours for scoopable texture.

Step 4: Garnish & Serve

Scoop and serve with extra chocolate chips and a drizzle of peanut butter on top.

What to Serve with Banana Soft Serve

Extra banana slices – For a tropical twist

Granola or crushed nuts – Add crunch

Fresh berries – Brighten the flavor

Coconut flakes – For a creamy texture

A sprinkle of cinnamon or sea salt – Enhances flavor depth

Variations & Add-Ins

Add cocoa powder – For a rich chocolate banana version

Swap nut butters – Try almond, cashew, or sunflower seed butter

Use oat or soy milk – Any plant milk works

Add protein powder – For a post-workout treat

Mix in frozen berries – Strawberry banana soft serve is a classic

Storage & Freezing Tips

Soft serve texture – Enjoy right away for best creaminess

For firmer ice cream – Freeze in a loaf pan for 2 hours

Frozen too long? Let thaw for 10–15 minutes before scooping

Store in airtight container – Keeps in the freezer up to 1 month

Stir before serving – Prevents icy texture

FAQs

Can I use fresh bananas?
No, the bananas must be frozen to create that creamy, ice cream-like texture.

Is this recipe sweetened?
No added sugar! It’s naturally sweet from ripe bananas.

Can I use chunky peanut butter?
Yes, but the texture will be less smooth. Stir well before using.

What can I use instead of almond milk?
Any plant-based milk like oat, soy, or coconut milk works great.

Can I skip the chocolate chips?
Yes—add cacao nibs, chopped nuts, or leave it plain.

How long can I freeze the leftovers?
Up to 1 month. Just let it sit out before scooping.

Can I blend this in a regular blender?
Yes, but it works best in a high-powered blender or food processor.

Final Thoughts

This Peanut Butter Chocolate Chip Banana Soft Serve is the ultimate easy dessert—creamy, naturally sweet, and totally guilt-free.

With no added sugar and no dairy, it’s the kind of treat you’ll want to enjoy all summer long (and probably year-round too).