This Peach Burrata Salad is summer on a plate. Juicy peaches, sweet berries, and creamy burrata come together in the most vibrant, refreshing way.

The basil and pistachios add layers of flavor and crunch, while a drizzle of balsamic glaze ties everything together.

It’s light yet luxurious—and honestly, I could eat this every warm afternoon.

Why You’ll Love This Recipe

Bright and fresh – Seasonal fruits give this salad sweetness and color.

Creamy burrata magic – That soft center makes every bite dreamy.

Quick and beautiful – Easy to assemble, stunning to serve.

Textural contrast – Crunchy nuts, juicy fruit, and tender greens.

Perfect for entertaining – Impress guests without turning on the stove.

Ingredient Highlights

Peaches – Ripe and thinly sliced for a delicate, sweet bite.

Fresh berries – A mix of cherries, blackberries, and strawberries adds color and tartness.

Burrata cheese – The star of the dish—creamy, rich, and indulgent.

Fresh basil – Adds an herby lift that balances the sweetness.

Pistachios – Roasted and salted for crunch and depth.

Balsamic glaze – Slightly tangy, a beautiful contrast to the fruit.

Meyer lemon olive oil – Brightens everything with citrusy aroma (regular EVOO works too).

Pro Tips Before You Start

Use ripe but firm peaches—they slice better and hold their shape.

Tear the burrata open just before serving for that “wow” factor.

Layer ingredients by color for a more eye-catching presentation.

Chill all ingredients before assembling for the most refreshing result.

Don’t skip the salt—it enhances both sweet and savory elements.

How to Make Peach Burrata Salad

Step 1: Build the Base
Spread salad greens on a large platter or wide shallow bowl.

Step 2: Slice and Arrange Peaches
Thinly slice the peaches and arrange in small groups over the greens.

Step 3: Add the Berries
Pit and halve the cherries.

Halve the strawberries and scatter them with the blackberries around the platter for bursts of color.

Step 4: Top with Onion and Herbs
Add thin slices of red onion and scatter fresh basil leaves evenly over the salad.

Step 5: Center the Burrata
Drain the burrata and gently place it in the middle of the salad.

Step 6: Season and Drizzle
Sprinkle sea salt and black pepper over everything.

Drizzle with olive oil and a zigzag of balsamic glaze.

Step 7: Serve
Just before serving, tear open the burrata and spoon fruit and greens onto plates with a generous scoop of that creamy center.

What to Serve It With

Grilled chicken or fish – For a light summer dinner.

Chilled white wine – Try a crisp Sauvignon Blanc or Pinot Grigio.

Crusty bread – To mop up all that burrata and dressing.

Prosciutto – Adds a salty, savory layer if you’re feeling indulgent.

Sparkling water with lemon – Keeps things bright and fresh.

Variations & Swaps

Use nectarines instead of peaches for a firmer bite.

Try arugula for a peppery base instead of mixed greens.

Add sliced avocado for richness.

Use walnuts or almonds if you don’t have pistachios.

Top with grilled shrimp for a full meal salad.

Storage & Leftovers

Best fresh – Assemble just before serving for the best texture.

Keep leftovers separate – Store dressing and burrata apart from greens.

Burrata shelf life – Use within 1–2 days once opened.

Berries & peaches – Can prep a few hours ahead and refrigerate.

Avoid freezing – Texture and flavor won’t hold.

FAQs

Can I prep this salad in advance?
Yes! Slice fruit and prep greens ahead, but assemble just before serving for the best presentation.

What can I use if I don’t have burrata?
Fresh mozzarella is a decent substitute, though burrata’s creamy center is hard to beat.

Do I need to peel the peaches?
Nope! Just wash well. The peel adds color and texture.

Is there a good dairy-free version?
Try vegan cashew cheese or marinated tofu if you need a dairy-free alternative.

How can I make it more filling?
Add grilled chicken, quinoa, or a handful of cooked farro for extra protein and fiber.

What if I don’t have balsamic glaze?
You can reduce balsamic vinegar with a bit of honey on the stovetop, or just use good balsamic vinegar as-is.

Can I serve this without greens?
Yes! Make it a fruit + cheese platter without the salad base—still beautiful and delicious.

Final Thoughts

This Peach Burrata Salad is the kind of dish that makes you stop and savor.

It’s a harmony of creamy, sweet, tart, and savory in every bite.

Whether you’re hosting brunch, packing a picnic, or just craving something light and elegant, this one never fails to impress.