The first time I sipped this Passionfruit Raspberry Tequila Cocktail, I was immediately transported to a sun-soaked patio by the ocean.

The vivid burst of passionfruit paired with tangy raspberry and a silky froth made every moment feel like a mini-vacation.

I can’t wait for you to experience how this vibrant, frothy drink balances sweet, tart, and boozy notes—perfect for unwinding or impressing friends at your next gathering.

Why You’ll Love This Recipe

Tropical flair – Luscious passionfruit juice brings a bright, exotic note that pairs beautifully with raspberry’s tart sweetness.

Silky texture – Egg white (or aquafaba) creates a gorgeous frothy top that feels luxurious with every sip.

Refreshing balance – Fresh lime juice and optional simple syrup ensure the drink isn’t too sweet or overly tart.

Quick assembly – With just a few ingredients and simple shaking steps, you’ll have a vibrant cocktail in under five minutes.

Customizable sweetness – Use store-bought or homemade raspberry syrup and adjust simple syrup to your taste.

Versatile for vegans – Swap egg white for aquafaba to keep it plant-based without sacrificing foaminess.

What You’ll Need (Ingredient Highlights)

Tequila (silver or blanco) – The backbone of this cocktail; choose a smooth, 100% agave tequila for clean flavor.

Passionfruit juice – Provides that tropical tang and vibrant color.

Raspberry syrup – Adds rich berry sweetness; homemade or store-bought both work.

Lime juice – Freshly squeezed for bright acidity and balance.

Simple syrup (optional) – A splash to adjust sweetness if you prefer a mellower tartness.

Egg white (or aquafaba for vegan option) – Creates a silky froth and smooth mouthfeel.

Toasted garnish – Fresh raspberries and lime wedges add visual appeal and extra flavor.

Ice – For shaking and chilling—use large cubes if possible for less dilution.

Pro Tips Before You Start

Use fresh lime juice – Bottled juice lacks the bright acidity and aromatics that fresh lime brings.

Chill your glassware – Pop your coupe or martini glass in the freezer for 5 minutes to keep the cocktail frosty longer.

Egg white safety – If using raw egg white, choose pasteurized eggs or ensure they’re very fresh to minimize risk. For a vegan twist, aquafaba (chickpea liquid) works just as well.

Adjust sweetness – Taste the raspberry syrup before you begin; if it’s very sweet, reduce or skip the optional simple syrup.

Dry shake first – Shaking without ice emulsifies the egg white, creating that signature frothy top before chilling.

How to Make Raspberry Passionfruit Tequila Sour

Step 1: Muddle raspberries & syrup
Add raspberries and a splash of simple syrup to a shaker.

Gently muddle until broken down.

Step 2: Add remaining ingredients
Pour in tequila, passionfruit pulp, lime juice, remaining simple syrup, and egg white (if using).

Step 3: Dry shake
Shake vigorously without ice for 20 seconds to emulsify the egg white and aerate.

Step 4: Shake with ice
Add ice and shake hard for 10–15 seconds until well chilled and frothy.

Step 5: Strain & serve
Double-strain into a chilled glass.

Garnish with a fresh raspberry or lime wheel and serve immediately.

What to Serve It With

Fresh fruit skewers: Pineapple, melon, and berries complement the tropical notes.

Spicy tacos: The bright acidity pairs wonderfully with spicy shrimp or fish tacos.

Light appetizers: Ceviche or bruschetta keep the mood fresh and breezy.

Cheese board: Soft goat cheese and tangy manchego contrast nicely with the cocktail’s sweetness.

Variations / Substitutions

Vodka swap: Use vodka instead of tequila for a neutral base that lets fruit flavors pop.

Gin twist: A citrus-forward gin adds botanical depth and complexity.

Honey syrup: Substitute honey syrup (equal parts honey & water) for a richer sweet note.

Mocktail version: Omit tequila and top with sparkling water or non-alcoholic spirit for a refreshing zero-proof drink.

Herbal accent: Muddle basil or mint with raspberries for an herbaceous lift.

Storage & Leftovers

This cocktail is best enjoyed fresh.

If you need to prep ahead, mix tequila, passionfruit, and simple syrup up to 24 hours before; store in a sealed jar in the fridge.

Shake with lime juice and ice just before serving.

FAQs

Can I use bottled passionfruit juice?
Yes. Ensure it’s 100% passionfruit juice without added sugar for the truest tart flavor.

What is aquafaba, and why use it?
Aquafaba is the liquid from canned chickpeas. Whipped, it mimics egg white foam—perfect for vegans or those avoiding raw eggs.

How do I adjust spiciness?
Add more Sambal Oelek for more heat, or omit red pepper flakes if you prefer a milder profile.

Is raw egg white safe?
Using pasteurized egg whites minimizes risk. For extra caution, use aquafaba instead.

Why double-strain the cocktail?
Double-straining removes small ice shards and any tiny fruit seeds, ensuring a silky, smooth texture.

Can I make this in a blender?
A shaker is best for froth.

Blending can over-aerate and introduce too much dilution—stick to vigorous shaking.

Final Thoughts

This Raspberry Passionfruit Tequila Sour brings a burst of tropical brightness to any occasion.

The sweet-tart interplay of raspberries and passionfruit with smooth tequila creates a cocktail that’s both refreshing and indulgent.

Whether you’re lounging in the sun or entertaining friends, its vibrant color and balanced flavors make every sip feel like a mini-vacation. Cheers!