These no-bake chocolate coconut graham balls are my go-to treat when I need something sweet, quick, and totally satisfying.
They’re fudgy, chewy, and filled with the nostalgic combo of graham crackers, sweetened condensed milk, chocolate, and coconut. No oven, no fuss—just mix, chill, and roll!
Why You’ll Love This Recipe
Quick and easy – No baking required! Great for busy days or last-minute cravings
Crowd-pleaser – Perfect for parties, holidays, or gifting
Kid-friendly – Let the little ones help roll the balls
Make-ahead magic – Keeps well in the fridge for a whole week
Versatile flavors – Easily tweak with mix-ins like nuts, dried fruit, or white chocolate
What You’ll Need (Ingredient Highlights)
Sweetened condensed milk – Adds sweetness and helps bind everything together
Chocolate chips – Semi-sweet or dark both work beautifully for that rich cocoa flavor
Graham cracker crumbs – Classic crunch and cookie-like texture
Shredded coconut – Adds chewy, tropical flair to each bite
Melted butter & vanilla extract – Boost the richness and aroma
Pro Tips Before You Start
Use finely shredded coconut for a smoother bite
Chill the mixture until firm—it’s much easier to roll
Gloves or slightly wet hands help prevent sticking while rolling
Roll in graham crumbs while the balls are still slightly tacky
Want extra texture? Add chopped nuts or mini marshmallows to the mix
How to Make No-Bake Chocolate Coconut Graham Balls
Step 1: Mix Wet Ingredients
In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract.
Stir until completely smooth and blended.
Step 2: Add Dry Ingredients
Mix in the graham cracker crumbs, shredded coconut, and chocolate chips.
Stir until everything is fully incorporated and forms a sticky dough.
Step 3: Chill the Dough
Place the bowl in the fridge for about 1 hour, or the freezer for 15–20 minutes, until firm enough to roll.
Step 4: Roll into Balls
Scoop out small portions (about 1¼ inch in diameter) and roll between your palms to form smooth balls.
Then roll each one in extra graham crumbs to coat.
Step 5: Chill Again
Place the coated balls on a tray or in a container and refrigerate for 30–60 minutes, or until firm.
Step 6: Store and Serve
Store in an airtight container in the fridge for up to 1 week.
Enjoy chilled or at room temperature.
What to Serve Them With
A cup of hot coffee or tea
Crumbled over vanilla ice cream
Alongside fruit on a dessert platter
With holiday cookie assortments
As a quick afternoon treat
Variations / Substitutions
Swap chocolate chips for white chocolate or butterscotch chips
Add chopped almonds, walnuts, or pecans for crunch
Mix in dried cherries or cranberries for a fruity twist
Use gluten-free graham crumbs for a GF version
Skip the coconut for a more classic fudge texture
Storage & Leftovers
Store in an airtight container in the refrigerator for up to 7 days
Freeze for up to 2 months—just thaw slightly before serving
Do not leave at room temperature too long or they’ll get too soft
Great for gifting—wrap in parchment or mini cupcake liners
FAQs
Can I use sweetened shredded coconut instead of unsweetened?
Yes, but your bites will be extra sweet.
Adjust by using less condensed milk or skipping extra sugar.
Can I make these ahead of time for a party?
Absolutely! Make them up to 3 days ahead and store in the fridge.
Do I need to toast the coconut?
No, but toasted coconut adds a nutty flavor if you want to level up.
How do I keep the dough from sticking to my hands?
Try chilling it longer or lightly oiling your hands before rolling.
Can I skip the graham cracker coating?
Yes! You can roll in cocoa powder, powdered sugar, or leave plain.
Can kids help make these?
Definitely! They’ll love helping roll and coat the balls.
Do I need a mixer?
Nope—just a big spoon or spatula does the trick.
Final Thoughts
These no-bake chocolate coconut graham balls are one of those magical desserts that come together in minutes but taste like you spent hours on them.
They’re simple, sweet, and totally customizable.
Whether you’re prepping for a party, craving something chocolatey, or just want to treat yourself—these bites will never let you down.

No-Bake Chocolate Coconut Graham Balls
Ingredients
Base Ingredients
- 1½ cups 255g chocolate chips
- 1 can 300ml sweetened condensed milk
- 1½ cups 120g dried coconut
- 1½ cups 180g graham cracker crumbs
Wet Ingredients
- ¼ cup 57g melted butter
- 1 teaspoon 5ml vanilla extract
Coating
- ½ cup 60g additional graham crumbs (for rolling)
Instructions
- In a large bowl, stir together melted butter, sweetened condensed milk, and vanilla extract.
- Add graham cracker crumbs, coconut, and chocolate chips. Mix until fully combined.
- Chill the mixture for 1 hour in the fridge or 15–20 minutes in the freezer.
- Roll into 1¼-inch balls and coat with extra graham cracker crumbs.
- Chill again until firm, about 30–60 minutes.
- Store in fridge in a sealed container for up to a week.
- See full steps with tips & photos → https://p4pd.org/no-bake-chocolate-coconut-graham-balls/
Notes
- Make Ahead: These chocolate coconut graham balls can be made ahead and stored in the fridge for a week. They also freeze well for up to a month.
- Flavor Variations: Add chopped nuts, dried fruit, or a pinch of salt for a unique twist.