Mushroom and Spinach Orzo – Creamy One-Pot Vegetarian Pasta

This Mushroom and Spinach Orzo is a comforting, one-pot vegetarian meal that combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a creamy sauce.

It’s quick to prepare and perfect for a weeknight dinner.

Why You’ll Love This Recipe

One-pot convenience – Minimal cleanup with maximum flavor.

Rich and creamy texture – Achieved without heavy cream.

Nutritious and satisfying – Packed with vegetables and whole grains.

Versatile – Can be served as a main dish or a side.

Quick preparation – Ready in just 30 minutes.

What You’ll Need (Ingredient Highlights)

Orzo pasta – Small, rice-shaped pasta that cooks quickly.

Mushrooms – Provides a meaty texture and umami flavor.

Spinach – Adds color and nutrients.

Garlic and onion – Aromatic base for depth of flavor.

Vegetable broth – Infuses the dish with savory notes.

Parmesan cheese – Adds creaminess and a salty kick.

Olive oil – For sautéing and richness.

Salt and pepper – Essential seasonings.

Pro Tips Before You Start

Use fresh mushrooms – For the best texture and flavor.

Don’t overcook the spinach – Add it at the end to retain its vibrant color.

Stir the orzo frequently – To prevent sticking and ensure even cooking.

Adjust the consistency – Add more broth if you prefer a looser sauce.

Taste and season – Adjust salt and pepper to your preference.

How to Make Mushroom and Spinach Orzo

Step 1: Sauté the Aromatics

In a large skillet, heat olive oil over medium heat.

Add chopped onion and cook until translucent.

Add minced garlic and sauté for another minute.

Step 2: Cook the Mushrooms
Add sliced mushrooms to the skillet.

Cook until they release their moisture and become golden brown.

Step 3: Add the Orzo
Stir in the orzo pasta, ensuring it’s well coated with the oil and mixed with the vegetables.

Step 4: Pour in the Broth
Add vegetable broth to the skillet.

Bring to a boil, then reduce heat and let it simmer, stirring occasionally, until the orzo is al dente and the liquid is mostly absorbed.

Step 5: Incorporate Spinach and Cheese
Stir in fresh spinach and cook until wilted.

Add grated Parmesan cheese and mix until the cheese is melted and the dish is creamy.

Step 6: Season and Serve
Season with salt and pepper to taste.

Serve hot, garnished with additional Parmesan if desired.

What to Serve With Mushroom and Spinach Orzo

 Grilled chicken – For added protein.

Crusty bread – To soak up the creamy sauce.

Green salad – For a refreshing contrast.

Roasted vegetables – To complement the flavors.

Variations / Substitutions

 Use whole-wheat orzo – For added fiber.

Add sun-dried tomatoes – For a tangy twist.

Incorporate pine nuts – For a crunchy texture.

Make it vegan – Use plant-based cheese or nutritional yeast.

Add a splash of lemon juice – For brightness.

Storage & Reheating Tips

Refrigerate – Store leftovers in an airtight container for up to 3 days.

Reheat – Warm in a skillet over medium heat, adding a splash of broth or water to loosen the sauce.

Freeze – Not recommended, as the texture of the pasta may change.

FAQs

 Can I use a different type of pasta?
Yes, but cooking times may vary. Adjust accordingly.

Is this dish gluten-free?
Use gluten-free orzo or substitute with rice for a gluten-free version.

Can I add protein to this dish?
Absolutely. Grilled chicken, shrimp, or tofu would be great additions.

How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to taste.

What mushrooms work best?
Cremini, button, or baby bella mushrooms are all excellent choices.

Final Thoughts

This Mushroom and Spinach Orzo is a versatile and satisfying dish that’s perfect for any occasion.

Its creamy texture and rich flavors make it a favorite among vegetarians and meat-eaters alike.