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Trang chủ » Matcha Banana Ice Cream – 2-Ingredient Vegan Dessert

Matcha Banana Ice Cream – 2-Ingredient Vegan Dessert

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This Matcha Green Tea Banana Ice Cream is a refreshing and nutrient-rich dessert that’s dairy-free, vegan, and ready in minutes.

With only 2 ingredients—frozen banana and matcha powder—it delivers a creamy texture and earthy-sweet flavor without any added sugar or dairy.

Why You’ll Love This Matcha Banana Ice Cream

2 Ingredients Only: Frozen banana + matcha powder

Naturally Sweet: No sugar needed

Vegan & Dairy-Free: 100% plant-based

Quick & Easy: Ready in just 5 minutes

Antioxidant Boost: Thanks to ceremonial-grade matcha

Guilt-Free Treat: Tastes indulgent but totally wholesome

What You’ll Need (Ingredient Highlights)

Frozen Bananas: The riper, the better for sweetness

Matcha Powder: High-quality matcha yields vibrant color and flavor

Pro Tips Before You Start

Slice Before Freezing: Makes blending easier

Use Ripe Bananas: For maximum natural sweetness

Blend in Pulses: Scrape sides to ensure smooth texture

Sift Matcha: To avoid clumps

Serve Immediately or Freeze Briefly: For soft-serve or scoopable texture

How to Make Matcha Banana Ice Cream

Step 1: Prep the Bananas

Peel and slice ripe bananas.

Freeze in a single layer on a baking tray for at least 3 hours or until solid.

Step 2: Blend with Matcha

Add frozen banana slices and sifted matcha powder to a food processor or high-speed blender.

Pulse a few times, then blend until smooth and creamy. Scrape down sides as needed.

Step 3: Serve or Freeze

Enjoy immediately for a soft-serve texture.

For a firmer consistency, transfer to a container and freeze for 1–2 hours before scooping.

What to Serve It With

Fresh berries or sliced kiwi

Coconut flakes or cacao nibs

A drizzle of honey or agave (optional)

Crushed pistachios or almonds

Dark chocolate shavings

Variations / Substitutions

Add Vanilla Extract: For warmth and depth

Use Coconut Milk: For extra creaminess

Blend in Spinach: For extra greens (you won’t taste it)

Top with Granola: For a breakfast-style bowl

Sweeten It Up: Add maple syrup if bananas aren’t sweet enough

Storage & Leftovers

Freezer: Store in an airtight container for up to 1 week

Let Soften Before Scooping: Sit at room temp 5–10 mins

Avoid Re-Freezing Multiple Times: Best enjoyed fresh

FAQs

What kind of matcha should I use?
Ceremonial-grade is best for pure, vibrant flavor.

Can I use a regular blender?
Yes, but it may need more time and scraping.

Is this recipe paleo or keto?
Not keto (bananas are high in carbs), but paleo-friendly.

Can I make a big batch and freeze it?
Yes, but expect a firmer texture—thaw slightly before serving.

Is this kid-friendly?
Absolutely—just adjust matcha amount for milder flavor.

Final Thoughts

Matcha Banana Ice Cream is the perfect balance of earthy and sweet. It’s creamy, quick, and packed with natural goodness.

Whether you enjoy it as dessert, breakfast, or a midday pick-me-up, it’s a treat that nourishes and satisfies.

Matcha Banana Ice Cream

Yummy Eats Daily
This easy matcha banana ice cream (also called nice cream) is made with just two ingredients: frozen bananas and matcha powder. It’s naturally sweet, creamy, and full of antioxidants. A refreshing treat you can blend up in minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Freeze Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Servings 2
Calories 120 kcal

Ingredients
  

  • 2 large ripe bananas sliced and frozen
  • 1 teaspoon matcha powder sifted

Instructions
 

  • Slice bananas and freeze until solid.
  • Add frozen banana slices and matcha to blender or processor.
  • Blend until smooth and creamy.
  • Serve immediately or freeze 1–2 hours for firmer texture.
  • See full steps with tips & photos → https://p4pd.org/matcha-banana-ice-cream/

Notes

  • Matcha Tip: Sift the matcha powder to avoid clumps in your ice cream.
  • Banana Ripeness: The riper the banana, the sweeter the nice cream!
  • No Ice Cream Maker Needed: This recipe is naturally no-churn and ready in minutes.

Suggest Another Dish:

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  • Samoa Cookie Bars – Easy Dessert Inspired by Girl Scout Cookies
  • Watermelon & Goat Cheese Cups – No-Cook Summer Appetizer
  • Easy Fruit Sorbet – Just 3 Ingredients & No Ice Cream Maker Needed
  • Peanut Butter Eggs – Easy, Healthy, and No-Bake Treat
  • Fresh Strawberry Sherbet – Creamy, Fruity & Easy to Make
Green Tea Ice Cream Matcha matcha banana ice cream Tea
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