These Mashed Potato & Stuffing Balls turn holiday leftovers into the ultimate comfort food snack.
Crispy on the outside, warm and savory inside, they’re easy to make and even easier to love.
Why You’ll Love This Recipe
Uses up all the classic holiday leftovers
Super versatile – bake or pan-fry
Crispy edges and creamy interior
Perfect for dipping in gravy or cranberry sauce
Kid-friendly and crowd-pleasing
What You’ll Need (Ingredient Highlights)
Mashed potatoes – Creamy, seasoned, and slightly warm for easy mixing
Stuffing – Moist and flavorful; moisten if it feels dry
Shredded turkey – Tender, juicy, and packed with holiday flavor
Gravy – For drizzling or dipping
Black pepper – Adds a touch of warmth
Panko breadcrumbs (optional) – For an extra crispy pan-fried version
Butter or oil (optional) – Needed if pan-frying for a golden crust
Pro Tips Before You Start
Bring all ingredients to room temperature for easier mixing
Slightly warm mashed potatoes if they’re too stiff
Add a splash of broth to stuffing if it feels dry or crumbly
Chill the formed balls for 10 minutes before frying or baking for best shape retention
How to Make Mashed Potato & Stuffing Balls
Step 1: Prep the Ingredients
Let the mashed potatoes, stuffing, and turkey come to room temperature.
If needed, warm the mashed potatoes slightly and moisten the stuffing with broth.
Step 2: Mix and Form
In a large mixing bowl, combine mashed potatoes, stuffing, and shredded turkey.
Season with black pepper if desired.
Use your hands or a scoop to form 12 golf ball-sized portions.
Step 3: Choose Your Cooking Method
For Baking:
Preheat oven to 375°F (190°C).
Place the balls on a lined baking sheet.
Bake for 10–12 minutes, or until hot and slightly crispy on the edges.
For Pan-Frying:
Roll each ball in panko breadcrumbs for extra crunch.
Heat butter or oil in a nonstick skillet over medium heat.
Fry the balls until golden brown on all sides, turning gently.
Step 4: Serve
Top with warm gravy and serve immediately.
Add a spoonful of cranberry sauce on the side if desired.
What to Serve Them With
Turkey gravy or mushroom gravy for dipping
Green beans or roasted Brussels sprouts
Side salad for balance
Cranberry sauce for a tart contrast
Variations / Substitutions
Swap turkey for leftover ham or chicken
Add cheddar or Swiss cheese for a melty surprise
Use sweet potato mash for a twist
Spice it up with chili flakes or paprika
Storage & Leftovers
Store in an airtight container in the fridge for up to 3 days
Reheat in oven or air fryer at 350°F until hot and crisp
Freeze uncooked balls and bake directly from frozen (add 5 extra minutes)
FAQs
Can I make these ahead of time?
Yes! Form the balls, chill, and cook when ready.
What if my mixture is too wet or too dry?
Add breadcrumbs if too wet or a splash of broth if too dry.
Do I need eggs to bind the mixture?
Nope! The mashed potatoes and stuffing act as natural binders.
Can I air fry these?
Yes! Air fry at 375°F for 8–10 minutes, turning halfway.
Can I use boxed stuffing or instant potatoes?
Absolutely, just make sure they’re well-seasoned and not too runny.
Do they taste good without gravy?
Yes, but gravy takes them over the top!
Final Thoughts
These Mashed Potato & Stuffing Balls are a festive way to repurpose leftovers into something new and delicious.
Easy, comforting, and endlessly customizable—they’re sure to become a post-holiday favorite!
Mashed Potato Stuffing Balls
Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Gravy for serving
- Black pepper to taste
- Panko breadcrumbs optional
- Butter/oil for frying optional
Instructions
- Bring ingredients to room temperature.
- Warm potatoes and moisten stuffing if needed.
- Mix potatoes, stuffing, turkey, and pepper. Form into 12 balls.
- For baking: Preheat oven to 375°F. Bake on lined tray for 10–12 minutes.
- For frying: Roll in panko, fry in oil until golden, turning gently.
- Serve warm with gravy and optional cranberry sauce.
- See full steps with tips & photos → http://p4pd.org/mashed-potato-stuffing-balls/
Notes
- Make Ahead: These can be made ahead of time and stored in the fridge for up to 2 days. Reheat in the oven for crispy results.
- Topping Variations: Serve with gravy, cranberry sauce, or even a sprinkle of fresh herbs like parsley for extra flavor.
