Lavender Lemonade is a beautiful and fragrant twist on classic lemonade.

With a light floral aroma and the perfect balance of sweet and tart, this refreshing drink is a stunning addition to brunch tables, baby showers, or warm afternoons.

Why You’ll Love This Lavender Lemonade

Delicate Floral Flavor: Calming and elegant

Naturally Colored: Gorgeous pale purple hue

Simple Ingredients: Just lemons, lavender, and sweetener

Perfect for Entertaining: Unique and eye-catching

Customizable: Adjust sweetness or use sparkling water

What You’ll Need (Ingredient Highlights)

Fresh Lemons: For tart, fresh-squeezed juice

Dried Culinary Lavender: Use food-safe, pesticide-free lavender

Water: For brewing syrup and dilution

Sugar or Honey: To sweeten the syrup

Ice & Lavender Sprigs (Optional): For serving and garnish

Pro Tips Before You Start

Use Culinary Lavender Only: Other types may be too bitter

Strain the Syrup Well: To avoid gritty bits in your lemonade

Make it Ahead: The flavor improves slightly as it sits

Chill Ingredients First: For faster serving

Taste & Adjust: Start with less syrup and add to taste

How to Make Lavender Lemonade

Step 1: Make Lavender Simple Syrup

In a small saucepan, combine 1 cup water, ¾ cup sugar (or honey), and 1 tablespoon dried lavender.

Bring to a gentle simmer, stirring until sugar dissolves.

Remove from heat and let steep for 20 minutes.

Strain and discard lavender.

Step 2: Juice the Lemons

Juice enough lemons to yield 1 cup of fresh lemon juice (usually 4–6 lemons).

Strain to remove seeds and excess pulp.

Step 3: Mix the Lemonade

In a large pitcher, combine lemon juice, 4 cups cold water, and ½ to ¾ cup lavender syrup (adjust to taste).

Stir well.

Step 4: Chill & Serve

Refrigerate until cold.

Serve over ice, garnished with lavender sprigs or lemon slices if desired.

What to Serve It With

Tea sandwiches or scones

Fresh fruit skewers

Shortbread cookies

Quiche or picnic-style dishes

Light pasta salads or grilled chicken

Variations / Substitutions

Use Honey or Maple Syrup: For natural sweetening

Sparkling Version: Replace some water with sparkling water

Lemon-Lime: Add a splash of lime juice for a citrus blend

Berry Infused: Add mashed blueberries or strawberries to the syrup

Lavender Ice Cubes: Freeze lavender buds in water for extra flair

Storage & Leftovers

Fridge: Store in a sealed pitcher for up to 3–4 days

Freezer: Freeze in popsicle molds or ice cube trays for later

Shake or Stir Before Serving: Ingredients may settle

FAQs

Is all lavender safe to use?
Only culinary-grade lavender should be used in food and drink.

Can I make it less sweet?
Yes—start with less syrup and sweeten to your liking.

Can I make it in advance?
Absolutely! It keeps well in the fridge and can be made a day ahead.

Does it taste like soap?
Not if used sparingly. Culinary lavender adds a gentle floral note.

How can I naturally color it more purple?
Try adding a few blueberries or a drop of butterfly pea tea.

Final Thoughts

Lavender Lemonade is an elegant and refreshing beverage that elevates any summer occasion.

With its soothing floral notes and zingy lemon base, it’s both eye-catching and deeply satisfying.

Perfect for sipping slowly on sunny days.