Name: Homemade Cinnamon Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¼ cup unsalted butter room temperature; ¼ cup granulated sugar; 1½ tsp ground cinnamon; ½ tsp vanilla extract; Pinch of salt; 4 slices white bread or whole wheat/Texas toast

This Homemade Cinnamon Toast is the kind of comfort food that brings you back to cozy mornings and after-school snacks.

With a buttery cinnamon-sugar spread baked onto golden toast and broiled to bubbly perfection, it’s simple, sweet, and utterly satisfying.

Whether you’re serving it for breakfast, brunch, or a warm treat on a chilly afternoon, this cinnamon toast recipe is guaranteed to hit the spot.

Why You’ll Love This Recipe

Simple ingredients – Just pantry staples

Ready in 15 minutes – Quick and easy

Kid-friendly – A favorite for all ages

Crispy edges, soft center – Perfect texture every time

Versatile base – Great with white, wheat, or Texas toast

What You’ll Need (Ingredient Highlights)

White bread – Soft and slightly crisp after baking

Unsalted butter – Creates a rich, creamy base

Granulated sugar – Sweetens and caramelizes perfectly

Ground cinnamon – Warm and comforting spice

Vanilla extract – Adds depth and a bakery-style touch

Pinch of salt – Enhances the sweetness and balances flavor

Pro Tips Before You Start

Use softened butter – Makes spreading easier and more even

Spread to the edges – Prevents burnt borders and ensures flavor in every bite

Watch while broiling – It can burn quickly, so keep an eye out

Use Texas toast – For an extra thick, soft center

Want crunchier toast? Bake a bit longer before broiling

How to Make Homemade Cinnamon Toast

Step 1: Preheat Oven

Preheat oven to 350°F (175°C).

Step 2: Make Cinnamon Butter

Mix ¼ cup softened butter, ¼ cup sugar, 1½ tsp cinnamon, ½ tsp vanilla, and a pinch of salt until smooth.

Step 3: Spread on Bread

Spread the cinnamon butter evenly on 4 slices of bread, all the way to the edges.

Step 4: Bake

Place the slices on a baking sheet. Bake for 10 minutes until golden and warmed through.

Step 5: Broil to Finish

Switch the oven to broil and broil the toast for 1–2 minutes, just until bubbly and crisp.

Watch closely to avoid burning!

What to Serve with Cinnamon Toast

Fresh fruit – Berries or bananas pair beautifully

Hot chocolate or coffee – A cozy beverage match

Greek yogurt or cottage cheese – Adds protein to balance the sweetness

Scrambled eggs – For a sweet and savory breakfast plate

Maple sausage – A deliciously sweet-savory combo

Variations & Substitutions

Use brown sugar – For a deeper, molasses-like flavor

Add nutmeg – A pinch for extra warmth

Try different breads – Whole wheat, brioche, or sourdough

Make it dairy-free – Use plant-based butter

Add crunch – Sprinkle with chopped nuts before baking

Storage & Reheating

Store leftovers – Keep in an airtight container at room temperature for up to 2 days

To reheat – Warm in a toaster oven or oven at 300°F until crisp

Do not microwave – It will make the toast soggy

Make ahead – Mix cinnamon butter and keep it refrigerated for up to a week

FAQs

Can I use pre-mixed cinnamon sugar?
Yes, but mixing your own with butter and vanilla creates a richer flavor.

What bread works best?
White bread, whole wheat, or Texas toast all work well—just avoid very thin slices.

Can I make a large batch?
Absolutely! Double or triple the recipe and bake on a full sheet pan.

Is this recipe freezer-friendly?
Not ideal—toast tends to get soggy when frozen and thawed.

Can I use margarine instead of butter?
Yes, but it may alter the flavor and texture slightly.

What if I don’t have vanilla?
It’s optional—you’ll still get a great result without it.

How do I make it less sweet?
Reduce the sugar to 2–3 tablespoons, or use a sugar substitute.

Final Thoughts

This Homemade Cinnamon Toast is everything you want in a nostalgic snack or cozy breakfast.

It’s warm, crunchy, buttery, and just sweet enough—ready in minutes and perfect for the whole family.

Once you try it, you’ll want to make it again and again.