When I bake these sliders, the aroma of garlic butter mingling with sweet Hawaiian rolls makes my whole kitchen feel like a cozy island retreat.

This Hawaiian Chicken Slider Bake layers shredded rotisserie chicken, spicy mayo, smoked provolone, and garden-fresh toppings on pillowy rolls for a crowd-pleasing meal that’s equal parts comforting and exciting.

Why You’ll Love This Recipe

Effortless assembly – No fancy skills required; just layer and bake.

Sweet meets spicy – Hawaiian rolls and pickles balance the kick of spicy mayo.

One-dish wonder – All in one baking dish, from oven to table with minimal cleanup.

Customizable layers – Easily swap cheeses or add extra veggies to suit your taste.

Perfect for gatherings – Slider size makes it ideal for potlucks, game days, or family dinners.

What You’ll Need (Ingredient Highlights)

Sweet Hawaiian rolls for a soft, slightly sweet base

Shredded rotisserie chicken for quick, flavorful protein

Spicy mayo for creamy heat

Smoked provolone for a rich, smoky melt

Sliced pickles for tangy crunch

Tomato and red onion for fresh, crisp layers

Garlic butter with fresh parsley to finish the top in golden flavor

Pro Tips Before You Start

Use room-temperature butter so it mixes easily with garlic and parsley.

Don’t over-shred the chicken—keep some larger pieces for texture.

Layer evenly to ensure every slider has all the flavors.

Tent the foil loosely so the tops don’t steam and stay crisp.

Let rest briefly after baking to avoid the rolls becoming soggy.

How to Make Your Slider Bake

Step 1: Prep the Rolls
Preheat oven to 350°F (175°C).

Using a serrated knife, slice the package of Hawaiian rolls in half lengthwise.

Place both buns—top and bottom halves—in a 9×13-inch baking dish.

Step 2: Build the Bottom Layer
Spread a generous layer of spicy mayo across the bottom half of the rolls.

This creamy kick sets the stage for the chicken.

Step 3: Layer the Chicken and Cheese
Evenly scatter the shredded rotisserie chicken over the mayo.

Drape smoked provolone slices on top so each slider will have a melty cheese blanket.

Step 4: Add Fresh Toppings
Arrange thin slices of tomato, red onion, and pickles in a single layer over the cheese.

These fresh elements cut through the richness.

Step 5: Make the Garlic Parsley Butter
In a small bowl, whisk together melted butter, grated garlic, chopped parsley, and kosher salt.

Brush this flavorful mixture generously over the top half of the rolls.

Step 6: Bake Covered, Then Uncovered
Cover the dish loosely with aluminum foil and bake for 20 minutes.

Remove the foil and bake 5 more minutes, until the tops are golden brown and the cheese is bubbling.

Step 7: Cool and Slice
Let the sliders rest in the pan for 5 minutes.

Use a sharp knife to slice between each slider, lifting them out of the dish with a spatula.

What to Serve It With

Sweet potato fries or crispy tater tots for a fun side

Coleslaw tossed in a tangy vinaigrette to refresh the palate

Pickle spears or bread-and-butter pickles for extra crunch

Garden salad dressed with lemon-olive oil for light balance

Variations / Substitutions

Cheese swap: Try pepper jack or Havarti instead of provolone for a different melt.

Sauce twist: Use chipotle mayo or garlic aioli in place of spicy mayo.

Protein swap: Substitute shredded pork or turkey for chicken.

Veggie boost: Add roasted peppers or sautéed mushrooms between layers.

Herb change: Mix basil or chives into the butter for a fresh herb note.

Storage & Leftovers

Refrigerate: Store cooled sliders in an airtight container for up to 3 days.

Reheat: Warm in a 350°F oven for 5–7 minutes to restore crisp tops, or microwave individual sliders for 30 seconds.

Freeze: Freeze portions wrapped in foil; reheat from frozen in a 350°F oven, adding 5 minutes.

FAQs

Can I make this ahead of time?
Assemble the layers and refrigerate, then bake just before serving for fresh-out-of-the-oven warmth.

What if I don’t have rotisserie chicken?
Use any cooked chicken—grilled, poached, or leftover roasted chicken all work beautifully.

Can I use regular mayo instead of spicy mayo?
Yes—stir in a dash of hot sauce or sriracha to plain mayo for homemade spicy mayo.

How do I prevent soggy bottoms?
Don’t overcrowd with wet toppings; pat tomato and pickle slices dry before layering.

Is this dish freezer-friendly?
Yes—freeze fully cooled slider pieces and reheat in the oven from frozen at 350°F until warmed through.

Final Thoughts

This Hawaiian Chicken Slider Bake brings together sweet, spicy, and savory in every bite.

It’s one of my favorite easy meals when feeding a crowd or simply craving a fun twist on classic sliders. Layer it up, bake, and watch it disappear in minutes!