When I want something quick, flavorful, and fancy without the fuss—this Garlic Parmesan Roasted Shrimp is my go-to.
Juicy shrimp are tossed in garlic, olive oil, herbs, and parmesan, then roasted to perfection in under 15 minutes.
The result? Crispy edges, tender centers, and bold flavor in every bite.
Whether served over pasta, salad, or as an appetizer, this dish never fails to impress.
Why You’ll Love This Recipe
Cooks in just 10 minutes
Bursting with garlic and cheesy flavor
Minimal prep, all in one bowl
Great as an appetizer, entrée, or meal topper
Family-friendly and weeknight-perfect
What You’ll Need (Ingredient Highlights)
Large shrimp – peeled and deveined
Olive oil – helps coat and roast the shrimp
Garlic – fresh minced garlic for bold flavor
Parmesan cheese – adds crisp texture and savory depth
Italian seasoning – herb blend for aromatic touch
Lemon juice – a bright, citrusy finish
Fresh parsley – for color and freshness
Pro Tips Before You Start
Use large or jumbo shrimp for best texture
Pat shrimp dry before seasoning for better roasting
Fresh garlic > garlic powder for stronger flavor
Line your sheet pan with parchment paper for easy cleanup
Don’t overcook—shrimp should be pink and slightly curled
How to Make Garlic Parmesan Roasted Shrimp
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Shrimp
In a mixing bowl, toss peeled and deveined shrimp with olive oil, minced garlic, Italian seasoning, salt, and pepper.
Add grated parmesan and toss again until well coated.
Step 3: Roast the Shrimp
Spread shrimp in a single layer on the prepared baking sheet.
Roast for 8–10 minutes, or until pink, opaque, and lightly golden on top.
Step 4: Finish and Garnish
Remove from the oven and drizzle with fresh lemon juice.
Sprinkle chopped parsley over the top before serving.
What to Serve It With
Over angel hair pasta or linguine
Tossed into a Caesar or arugula salad
With garlic rice or buttered quinoa
As a filling for lettuce wraps or tacos
Paired with roasted vegetables or steamed broccoli
Variations / Substitutions
Add red pepper flakes for a spicy twist
Use lime juice instead of lemon for a tropical flavor
Mix in panko breadcrumbs with parmesan for extra crunch
Try mozzarella or pecorino romano as cheese alternatives
Add a touch of paprika or chili powder for smoky flavor
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat gently in a skillet or microwave—avoid overcooking
Can be enjoyed cold over salads or in wraps
Not recommended for freezing after cooking
Make a fresh batch when needed for best texture
FAQs
Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before tossing with the seasoning.
What’s the best way to reheat?
Use a non-stick skillet over low heat or microwave in short bursts with a damp paper towel.
Can I make this ahead of time?
You can prep the shrimp and seasoning ahead, but roast just before serving for best texture.
What if I don’t have fresh garlic?
You can use ½ tsp garlic powder, but fresh garlic gives the best punch of flavor.
Is it better to use grated or shredded parmesan?
Grated parmesan sticks better to the shrimp and crisps up nicely in the oven.
Can I double the recipe for a crowd?
Absolutely! Just use two baking sheets and rotate them halfway through cooking.
Final Thoughts
This Garlic Parmesan Roasted Shrimp is a simple yet impressive dish that never disappoints.
The garlicky, cheesy coating caramelizes beautifully in the oven, and the lemon and parsley brighten every bite.
Whether you’re hosting friends or just craving something quick and delicious, this recipe is a surefire favorite.
Try it once, and it’ll land on your weekly dinner rotation.
Full Recipe Card (Ingredients + Instructions)
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
½ tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
⅓ cup grated parmesan cheese
1 tbsp lemon juice
2 tbsp fresh parsley, chopped
Instructions
Preheat oven to 400°F. Line baking sheet with parchment.
In a bowl, toss shrimp with olive oil, garlic, Italian seasoning, salt, and pepper.
Add parmesan cheese and toss until evenly coated.
Spread shrimp in a single layer on baking sheet.
Roast for 8–10 minutes, until pink and lightly golden.
Remove from oven. Drizzle with lemon juice and sprinkle with parsley. Serve warm.
