If you love bold flavors and crave restaurant-style bites at home, these Bang Bang Salmon Bites will steal your heart.

They’re crispy on the outside, tender inside, and coated with an irresistible creamy-spicy sauce that will make your taste buds sing.

I’ve served them at gatherings, weeknight dinners, and even game day parties—and they disappear fast!

Why You’ll Love This Recipe

Crunchy, juicy salmon bites made from scratch

Coated in flavorful breadcrumbs and pan-fried to perfection

Served with creamy Bang Bang sauce—sweet, spicy, and tangy

Ready in under 30 minutes

Crowd-pleasing appetizer or fun dinner idea

What You’ll Need (Ingredient Highlights)

Salmon: Skinless fillets, cut into chunks, are ideal for even cooking

Panko breadcrumbs: The secret to the ultra-crispy texture

Eggs & flour: Help the coating stick

Spices: Garlic powder, paprika, and onion powder give the crust extra flavor

Bang Bang Sauce: A blend of mayo, chili sauce, sriracha, honey, and lime juice

Pro Tips Before You Start

Dry the salmon well: This helps the coating stick and ensures crispiness

Use panko, not regular breadcrumbs: Panko gives the best crunch

Don’t overcrowd the pan: Fry in batches to avoid soggy bites

Adjust spice level: Add more or less sriracha to suit your heat preference

Serve immediately: These are best hot and crispy, fresh out of the pan

How to Make Bang Bang Salmon Bites

Step 1: Cut the salmon into bite-sized cubes and pat them completely dry with paper towels.

Step 2: In three shallow bowls, prep your breading station:

Bowl 1: all-purpose flour

Bowl 2: beaten eggs

Bowl 3: panko mixed with garlic powder, onion powder, paprika, salt, and black pepper

Step 3: Dredge each salmon cube in the flour, then dip into the egg, and coat thoroughly with the seasoned panko. Set aside on a plate.

Step 4: Heat a skillet with about 1 inch of vegetable oil over medium heat.

Once hot, carefully add the salmon bites in batches and fry for 2–3 minutes per side until crispy and golden brown.

Step 5: Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Step 6: In a small bowl, whisk together the Bang Bang Sauce: mayo, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.

Step 7: Drizzle the sauce generously over the salmon bites or serve on the side for dipping.

Enjoy immediately!

What to Serve It With

Steamed jasmine rice or coconut rice

A fresh slaw with cabbage, carrots, and lime

Cucumber salad or avocado slices

Lettuce cups for a low-carb option

As a taco filling with soft tortillas

Variations / Substitutions

Air Fryer Option: Spray coated bites with oil and air fry at 400°F for 7–9 minutes, flipping halfway

No mayo? Use Greek yogurt or sour cream for a tangier sauce

Make it gluten-free: Swap flour and panko for gluten-free versions

Spicy lovers: Add extra sriracha or a pinch of cayenne to the coating

Storage & Leftovers

Fridge: Store leftovers in an airtight container for up to 2 days

Reheat: Use the oven or air fryer to bring back the crisp—avoid the microwave

Sauce: Keep extra Bang Bang sauce in the fridge for up to 5 days

FAQs

Can I bake the salmon bites instead of frying?
Yes! Bake at 425°F on a greased baking sheet for 12–15 minutes, flipping halfway.

Is the Bang Bang sauce very spicy?
It’s mildly spicy. You can control the heat by adjusting the sriracha.

Can I use frozen salmon?
Absolutely—just thaw it completely and pat it very dry before breading.

What oil is best for frying?
Use a neutral oil with a high smoke point, like vegetable or canola oil.

Can I prep these ahead of time?
Yes! You can bread the salmon in advance and refrigerate until ready to fry.

Do I have to use panko breadcrumbs?
Panko gives the crispiest texture, but you can use regular breadcrumbs in a pinch.

Final Thoughts

These Bang Bang Salmon Bites are dangerously good.

Whether you’re cooking for family, entertaining friends, or just craving something crispy and bold, this recipe delivers.

That sweet-spicy sauce? You’ll want to put it on everything.

I hope you love every bite as much as I do!