There’s something deeply comforting about creamy pasta, and when you pair it with juicy shrimp and cheesy tortellini, it becomes the kind of meal that makes you close your eyes after every bite.

I remember making this dish for the first time on a weeknight when I needed something quick, warm, and satisfying.

It has since become a family favorite — the kind of skillet dinner that feels indulgent, but is surprisingly easy to whip up.

Why I Love This Recipe

This creamy shrimp tortellini skillet is everything I want in a cozy meal — rich, flavorful, and filled with textures.

The tender shrimp pair perfectly with cheesy tortellini, while the creamy parmesan sauce pulls it all together.

It’s quick enough for a weeknight dinner but decadent enough for a date night in. And cleanup? Just one pan.

What You’ll Need (Ingredient Highlights)

Cheese tortellini – These stuffed pasta pillows bring creamy, cheesy goodness.

Large shrimp – Go for peeled and deveined for convenience; they cook fast and stay juicy.

Butter + garlic – The base of almost every great skillet recipe.

Roma tomato – Adds a pop of freshness to balance the richness.

Fresh basil – Brings an herby brightness that elevates the whole dish.

Heavy cream – Makes the sauce luscious and silky.

Parmesan cheese – Melts into the sauce for a salty, nutty finish.

Pro Tips Before You Start

Use fresh or frozen shrimp (thawed) for best results. Overcooked shrimp can turn rubbery.

Don’t skip the flour — it thickens the sauce just enough to cling beautifully to the tortellini.

Let the tortellini drain completely before adding to the skillet so the sauce doesn’t become watery.

Want a spicy kick? Add a pinch of red pepper flakes to the sauce.

How to Make Creamy Shrimp Tortellini Skillet

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Cook the cheese tortellini according to the package directions, drain, and set aside.

Step 2: Sauté the Shrimp

In a large skillet, melt butter over medium heat.

Add the shrimp and cook for 2–3 minutes until pink and opaque.

Remove from the skillet and set aside.

Step 3: Build the Flavor Base

In the same skillet, add diced tomato, minced basil, and garlic.

Sauté for 1–2 minutes until fragrant and slightly softened.

Step 4: Make the Cream Sauce

Sprinkle in the flour and stir constantly to form a light roux.

Slowly pour in the heavy cream, whisking until smooth.

Add shredded parmesan and stir until the sauce thickens slightly.

Step 5: Bring Everything Together

Add the cooked tortellini and shrimp back to the skillet.

Toss gently to coat everything evenly in the creamy sauce.

Step 6: Garnish and Serve

Serve immediately with more parmesan cheese and fresh basil sprinkled on top.

What to Serve It With

Garlic bread or toasted baguette slices

A crisp green salad with lemon vinaigrette

Roasted vegetables like asparagus or zucchini

Variations / Substitutions

Protein swap: Try chicken or scallops instead of shrimp.

Herb boost: Add chopped parsley or thyme for variety.

Cheese upgrade: Mix in some gouda or fontina for a deeper flavor.

Vegetarian option: Skip the shrimp and toss in sautéed mushrooms or spinach.

Storage & Leftovers

Fridge: Store leftovers in an airtight container for up to 3 days.

Reheat: Gently reheat on the stovetop over low heat with a splash of cream or milk.

Freezing not recommended, as the dairy and pasta textures may change.

FAQs

Can I use frozen shrimp for this recipe?
Yes! Just make sure they’re fully thawed and patted dry before cooking.

Do I have to use tortellini?
No, you can use other pasta like penne or ravioli, but tortellini adds that extra cheesy bite.

Can I use half-and-half instead of heavy cream?
Yes, but the sauce may be slightly thinner. You can simmer it longer to thicken.

What kind of parmesan should I use?
Freshly shredded parmesan melts best and adds better flavor than pre-grated.

Can I make it spicy?
Absolutely! Add red pepper flakes or a dash of cayenne while cooking the sauce.

What wine pairs well with this?
A chilled glass of Pinot Grigio or Sauvignon Blanc balances the creaminess beautifully.

Can I make this ahead of time?
It’s best served fresh, but you can prep the components separately and combine before serving.

Final Thoughts

This creamy shrimp tortellini skillet is one of those magical dishes that tastes like you put in way more effort than you actually did.

Whether you’re cooking for guests or simply want to treat yourself midweek, this dish delivers on flavor, comfort, and satisfaction.

I love how it comes together in under 30 minutes yet feels totally indulgent.

One bite, and you’ll understand why it’s one of my most-loved skillet dinners.