This creamy Cajun potato sausage soup is comforting, spicy, and perfect for chilly nights.
Packed with hearty potatoes, smoked sausage, and rich Cajun flavor, it’s an easy one-pot meal that’ll warm you from the inside out.
Why You’ll Love This Recipe
Cozy, creamy soup with bold Cajun seasoning
Easy one-pot meal with minimal cleanup
Hearty potatoes and savory sausage make it ultra-satisfying
Customizable spice level
What You’ll Need (Ingredient Highlights)
Soup Base:
Cajun seasoning, paprika, cayenne – Adds smoky, spicy flavor
Kosher salt & black pepper – Balances the heat
Chicken broth – The savory base
Russet potatoes – Starchy and hearty, ideal for soup
Heavy cream – For creamy richness
Cheddar cheese – Melts into the soup for a cheesy finish
Fresh parsley – Bright garnish
Pro Tips Before You Start
Dice potatoes evenly for consistent cooking
Use smoked sausage for extra flavor depth
Adjust cayenne pepper to your heat preference
Shred cheese fresh for best melting
How to Make Creamy Cajun Potato Sausage Soup
Step 1: Brown the Sausage
In a large pot over medium heat, add oil.
Once hot, add sausage and cook for 3-4 minutes, stirring occasionally until browned.
Remove and set aside.
Step 2: Sauté the Veggies
In the same pot, add onion, celery, and bell pepper. Cook until softened, about 5-8 minutes.
Add garlic and cook for 1 more minute.
Step 3: Simmer the Soup Base
Add Cajun seasoning, salt, pepper, paprika, cayenne, chicken broth, and potatoes to the pot.
Bring to a simmer and cook for 20–25 minutes, until potatoes are tender.
Step 4: Finish with Cream and Cheese
Return sausage to the pot. Stir in heavy cream and shredded cheddar cheese.
Simmer for 5 more minutes until cheese is melted and soup is creamy.
Step 5: Garnish and Serve
Top with chopped parsley and serve warm.
What to Serve It With
Crusty bread or garlic toast
A simple green salad
Roasted green beans or broccoli
Variations / Substitutions
Swap sausage for ground turkey or chicken
Use sweet potatoes for a twist
Add a splash of hot sauce for more heat
Substitute cheddar with Monterey Jack or Pepper Jack
Storage & Leftovers
Store in an airtight container in the fridge for up to 4 days
Reheat gently on the stovetop or in the microwave
Not freezer-friendly due to the dairy
FAQs
Can I make this soup vegetarian?
Yes! Omit the sausage and use veggie broth. Add beans or mushrooms for heartiness.
How do I make it less spicy?
Cut back or skip the cayenne and reduce Cajun seasoning.
Can I use a different type of potato?
Yukon Gold or red potatoes also work well.
What if I don’t have heavy cream?
Use half-and-half or whole milk, though the soup will be slightly less rich.
Does this soup thicken as it sits?
Yes, the starch from the potatoes makes it thicker over time.
Final Thoughts
This Cajun potato sausage soup is everything you want in a bowl—warm, spicy, cheesy, and incredibly comforting.
It’s perfect for cozy weeknights or impressing guests with bold Southern flavor.
Creamy Cajun Potato Sausage Soup
Ingredients
Soup Base:
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 4 large russet potatoes peeled and cubed
- 1/2 cup heavy whipping cream
- 1 cup mild cheddar cheese shredded
- Chopped parsley for garnish
Instructions
- Brown sausage in oil for 3-4 minutes. Set aside.
- Sauté onion, celery, and bell pepper for 5-8 minutes. Add garlic.
- Add Cajun spices, broth, and potatoes. Simmer 20-25 minutes.
- Return sausage. Stir in cream and cheese. Simmer 5 more minutes.
- Garnish with parsley. Serve warm.
- See full steps with tips & photos → https://p4pd.org/creamy-cajun-potato-sausage-soup/
Notes
- Make It Spicier: Add extra cayenne or a dash of hot sauce to taste.
- Cheese Swap: Try sharp cheddar, Monterey Jack, or pepper jack for different flavor.
- Sausage Options: Andouille, kielbasa, or even chorizo can add variety.
- Thicker Soup: Mash a few potatoes before adding cream for a thicker texture.
