These Cream Cheese Tortilla Roll Ups with Sandwich Meat are my go-to for easy lunches, road trip snacks, or party platters.
They’re creamy, crunchy, cheesy, and packed with deli meat and veggies—all wrapped in soft flour tortillas.
Whether you’re meal prepping or planning finger foods for a crowd, these little pinwheels are always a hit.
Why You’ll Love This Recipe
Great for meal prep – Make ahead and slice when ready
Easy to customize with your favorite deli meats and veggies
Creamy and savory filling in every bite
Perfect for lunchboxes, potlucks, or no-cook dinners
Always a favorite on a party platter or game day spread
What You’ll Need (Ingredient Highlights)
Cream cheese – Forms the rich and creamy base of the filling. Let it soften before mixing.
Honey mustard & mayo – Add tang and creaminess to balance the filling.
Diced tomato, celery, and green onion – Fresh veggies add crunch, color, and flavor.
Shredded cheese – Use cheddar or a blend for gooey texture and sharpness.
Romaine or baby spinach – A leafy green layer adds color and structure.
Sandwich meat – Turkey, ham, or roast beef—pick your favorite!
Large flour tortillas – Soft and sturdy enough for rolling, best when fresh.
Pro Tips Before You Start
Soften cream cheese fully to make mixing easier.
Chop vegetables finely so the mixture spreads easily.
Use baby romaine or spinach for easier rolling and no trimming.
Wrap tightly in plastic wrap and chill thoroughly for clean slices.
Use a serrated knife for slicing neat, even pinwheels.
How to Make Cream Cheese Tortilla Roll Ups
Step 1: Make the Cream Cheese Base
In a mixing bowl, combine cream cheese, mayonnaise, honey mustard, salt, and pepper.
Whip until smooth and well blended.
Step 2: Fold in the Fillings
Gently fold in diced tomatoes, celery, green onion, and shredded cheese until evenly incorporated.
Step 3: Spread the Mixture
Lay out the tortillas and spread the cream cheese mixture evenly over each one, nearly to the edges.
Step 4: Add the Greens
Place baby romaine or spinach over the entire surface of the tortilla.
Remove any thick stems if using full leaves.
Step 5: Layer the Meat
Add slices of your favorite sandwich meat on top of the greens to help hold them in place.
Step 6: Roll and Chill
Roll each tortilla as tightly as possible.
Wrap them in plastic wrap, then foil, and refrigerate for several hours or overnight to firm up.
Step 7: Slice and Serve
Unwrap and cut into bite-sized pinwheels.
Arrange on a platter and serve chilled!
What to Serve It With
Potato chips or veggie sticks
Pasta salad or fruit salad
A bowl of creamy soup or tomato bisque
Pickles and olives for a party tray
Variations & Substitutions
Swap meats – Use turkey, ham, salami, roast beef, or even smoked chicken
Go vegetarian – Add avocado slices, cucumbers, and sprouts instead of meat
Try flavored tortillas – Spinach, sun-dried tomato, or jalapeño cheddar
Add crunch – Include chopped pickles, red peppers, or shredded carrots
Storage & Leftovers
Store whole wraps tightly wrapped for up to 3 days in the fridge
Slice just before serving to keep pinwheels fresh and moist
Avoid freezing – The cream cheese and veggies won’t hold up well after thawing
Pack in lunchboxes with a cold pack for an easy grab-and-go meal
FAQs
Can I make these the night before?
Yes! They taste even better after chilling overnight.
Do I have to use romaine or spinach?
No, you can skip the greens or use any leafy lettuce you like.
What’s the best way to cut them cleanly?
Chill well, then use a sharp serrated knife and wipe between cuts.
Can I use flavored cream cheese?
Absolutely! Chive or garden veggie cream cheese works great.
What if my tortillas crack while rolling?
Warm them slightly in the microwave to make them more pliable.
How many roll ups does this recipe make?
It makes 2 large 12-inch tortillas, each yielding 8–10 slices.
Can I skip the mayo or honey mustard?
You can, but they balance the flavor and add smoothness.
Try Greek yogurt as a swap.
Final Thoughts
These Cream Cheese Tortilla Roll Ups with Sandwich Meat are creamy, fresh, and packed with savory flavor.
I love how easy they are to make ahead—and how quickly they disappear from the table.
Whether you’re packing lunches or prepping snacks for a party, this recipe is always a favorite in our house!
Cream Cheese Tortilla Roll-Ups
Ingredients
- 2 –4 large flour tortillas
- ½ brick 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons honey mustard
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 large tomato diced
- 1 stalk celery
- 1 stalk green onion thinly sliced
- 1 cup shredded cheese
- Baby romaine lettuce or baby spinach
- ⅔ pound pre-sliced sandwich meat any variety you like
Instructions
- In a mixing bowl, whip cream cheese, mayo, honey mustard, salt, and pepper until smooth.
- Fold in diced tomato, celery, green onion, and shredded cheese.
- Spread mixture evenly over each tortilla.
- Add greens, then top with sliced sandwich meat.
- Roll up tightly and wrap in plastic wrap and foil.
- Refrigerate at least 4 hours or overnight.
- See full steps with tips & photos → https://p4pd.org/cream-cheese-tortilla-roll-ups/
Notes
- Use flavored tortillas (spinach, sun-dried tomato) for a colorful twist.
- You can substitute sour cream or Greek yogurt for mayo for a lighter version.
- These are perfect for picnics, lunchboxes, or party platters.
