Name: Condensed Milk Lemonade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup fresh lemon juice about 4–6 lemons; 1 cup sweetened condensed milk; 2 cups cold water; 1/4 cup simple syrup optional, to taste; Ice cubes; Lemon slices for garnish; Fresh mint leaves for garnish

There’s nothing quite like a cold glass of Condensed Milk Lemonade on a sunny afternoon.

It’s not your average lemonade—this version is luxuriously creamy, perfectly tangy, and lightly sweet.

One sip, and it instantly takes me back to lazy summer days filled with sunshine and smiles.

Why You’ll Love This Recipe

Combines sweet, creamy, and tart in every sip

Easy to make with just a few simple ingredients

Feels nostalgic yet totally unique

Customizable sweetness with condensed milk and syrup

A crowd-pleaser for parties, brunch, or a solo treat

What You’ll Need (Ingredient Highlights)

Fresh lemon juice – The bright, citrusy base

Sweetened condensed milk – Adds creamy texture and natural sweetness

Cold water – To balance the flavors

Simple syrup – Optional, if you want it sweeter

Ice cubes, lemon slices & mint – For serving and a pretty finish

Pro Tips Before You Start

Roll your lemons before juicing to get the most out of them

Stir the condensed milk well so it dissolves completely

Chill the lemonade before serving for best flavor

Add more or less simple syrup based on your taste

Serve over lots of ice for the most refreshing result

How to Make Condensed Milk Lemonade

Step 1: Juice the Lemons

Roll and cut the lemons.

Squeeze out enough juice to get 1 cup of fresh lemon juice. Strain out seeds.

Step 2: Mix Lemon and Condensed Milk

In a pitcher, combine the lemon juice and sweetened condensed milk.

Stir thoroughly until smooth and no lumps remain.

Step 3: Add Water and Sweeten
Gradually add cold water, stirring constantly.

Taste it—if you prefer it sweeter, stir in simple syrup to your liking.

Step 4: Chill or Serve Over Ice

Refrigerate the lemonade for at least 30 minutes or serve immediately over ice cubes.

Step 5: Garnish and Enjoy

Pour into glasses, top with lemon slices and mint leaves, and enjoy that creamy-tart goodness.

What to Serve It With

Grilled seafood or chicken

Fresh fruit salad

Summer BBQ dishes

Sweet pastries or shortbread cookies

Variations / Substitutions

Use lime juice for a twist (like a Brazilian “limonada”)

Add a splash of sparkling water for fizz

Blend with ice for a frozen lemonade slush

Use evaporated milk for a lighter version

Infuse with basil or lavender for herbal notes

Storage & Leftovers

Store in the fridge for up to 3 days

Stir before serving if it separates

Do not freeze – best enjoyed fresh

Keep garnishes separate until ready to serve

FAQs

Can I use bottled lemon juice?
Fresh is best, but bottled can work in a pinch—just adjust to taste.

Can I make this ahead of time?
Yes! Just keep it chilled and stir before serving.

Is this drink very sweet?
It’s naturally sweet from the condensed milk. Adjust with water or syrup.

Can I make it dairy-free?
Try using coconut condensed milk or a dairy-free alternative.

Can I blend this into a slushie?
Absolutely! Just blend with ice until smooth and frosty.

What if I don’t have simple syrup?
You can skip it or dissolve sugar in warm water for a quick version.

Is this recipe kid-friendly?
Very! Kids love the creamy, sweet-tart flavor.

Final Thoughts

If you’re looking for a fun and refreshing twist on classic lemonade, this Condensed Milk Lemonade is a must-try.

It’s cool, creamy, and bursting with citrus flavor—perfect for hot days or any time you want something a little different. Serve it at your next brunch or picnic and watch it disappear.