Cinnamon Roll Oatmeal with Cream Cheese Glaze – Sweet, Creamy Breakfast

This Cinnamon Roll Oatmeal is everything I love about a warm, bakery-style cinnamon roll—but made simple and spoonable for breakfast!

Creamy oats are simmered with vanilla and brown sugar, topped with buttery cinnamon sugar, and finished with a silky cream cheese glaze.

It’s rich, cozy, and exactly what I crave on chilly mornings. A true hug in a bowl!

Why You’ll Love This Recipe

Feels like dessert but made for breakfast

Cinnamon sugar topping adds classic roll flavor

Cream cheese glaze melts into every bite

Made with wholesome rolled oats

Ready in under 15 minutes for a quick treat

Ingredient Highlights

Oatmeal Base:

Milk – Makes the oats creamy and rich

Brown sugar + white sugar – Sweetens the oats with warm caramel notes

Vanilla & salt – Adds warmth and balance

Old-fashioned rolled oats – Classic texture and fiber-rich

Cinnamon Topping:

Melted butter – Helps dissolve sugar and spread easily

Brown sugar + cinnamon – Delivers that signature cinnamon roll taste

Cream Cheese Glaze:

Cream cheese – Softened for a luscious texture

Confectioners’ sugar – Sweetens the glaze

Milk + vanilla – Loosens the glaze to drizzle perfection

Pro Tips Before You Start

Use whole milk for extra creaminess, or swap in plant-based milk if desired.

Cook the oats slowly and stir occasionally for the smoothest texture.

The glaze thickens as it cools—adjust with milk or sugar as needed.

Prep the topping and glaze while the oats cook to save time.

For a bakery-style look, layer topping and glaze in a spiral pattern!

How to Make Cinnamon Roll Oatmeal with Cream Cheese Glaze

Step 1: Simmer the oatmeal

In a large saucepan, combine the milk, brown sugar, sugar, vanilla extract, and salt.

Bring to a gentle boil over medium heat.

Step 2: Add the oats

Stir in the rolled oats.

Return to a boil, then reduce the heat and simmer, stirring occasionally, for 3–5 minutes until the oatmeal begins to thicken.

Step 3: Let it sit

Remove from heat and cover.

Let it rest for about 3 minutes so the oats fully absorb the liquid and reach the perfect texture.

Step 4: Make the cinnamon topping

In a small bowl, mix the melted butter, brown sugar, and cinnamon until smooth.

This becomes your drizzly cinnamon roll swirl.

Step 5: Prepare the glaze

Microwave the cream cheese in a small bowl for about 10 seconds until just softened.

Stir in the confectioners’ sugar until mostly combined.

Then whisk in the milk and vanilla until creamy.

If the glaze is too thick, add more milk a few drops at a time.

If it’s too thin, add a bit more sugar.

Step 6: Assemble and serve

Spoon your warm oatmeal into a bowl.

Drizzle over the cinnamon topping, then swirl the cream cheese glaze on top.

Serve immediately and enjoy that warm, comforting bite!

What to Serve It With

A hot mug of coffee or chai tea

Scrambled eggs or sausage for a savory balance

A side of sliced apples or bananas

Greek yogurt with cinnamon for extra protein

Variations & Substitutions

Use steel-cut oats for a heartier texture (adjust cooking time)

Swap honey or maple syrup for sugar in the oatmeal

Add chopped pecans or walnuts for crunch

Make it dairy-free with almond milk and dairy-free cream cheese

Top with fresh fruit like berries or bananas for a bright twist

Storage & Leftovers

Store leftovers in an airtight container for up to 3 days

Reheat in the microwave with a splash of milk to loosen

Store the glaze separately if making ahead

Great for meal prep—just keep toppings and oatmeal in separate containers

FAQs

Can I use quick oats instead of rolled oats?
Yes, but they will cook faster and result in a softer texture.

Adjust cooking time to 1–2 minutes less.

Is there a way to make this sugar-free?
You can use a sugar substitute like monk fruit or erythritol in both the oats and glaze.

Can I double the recipe for meal prep?
Absolutely! Just double all ingredients and store in portions for up to 3 days.

What if I don’t have cream cheese?
You can use Greek yogurt or leave out the glaze entirely for a lighter version.

How do I get the perfect glaze consistency?
If it’s too runny, add a bit more confectioners’ sugar.

If it’s too thick, add a tiny splash of milk until it’s drizzle-worthy.

Can I make the glaze ahead of time?
Yes, store it covered in the fridge. Rewarm gently before drizzling.

What type of milk works best?
Whole milk gives the creamiest texture, but almond, oat, or soy milk work great too.

Final Thoughts

This Cinnamon Roll Oatmeal with Cream Cheese Glaze tastes like a bakery treat straight from your stovetop.

The balance of warm spices, buttery sweetness, and silky glaze makes every bite feel indulgent—without much effort.

Whether you’re meal prepping or cozying up on a weekend morning, this bowl is bound to become a breakfast favorite!