There’s something so joyful about opening the freezer to find a tray of frozen yogurt bark waiting.

This Chocolate Strawberry Yogurt Bark is my favorite guilt-free indulgence—creamy, chocolatey, fruity, and crunchy all in one bite.

It’s easy to make, kid-friendly, and surprisingly nutritious.

I love prepping a batch on Sunday and sneaking a piece or two all week long!

Why I Love This Recipe

No-bake and no-fuss – Just mix, spread, and freeze.

Creamy meets crunchy – The contrast of smooth yogurt and crisp granola is perfect.

Naturally sweetened – Maple syrup and fruit make it feel like dessert.

Versatile – Use any toppings or yogurt you love.

Perfect for meal prep – Keeps well in the freezer for grab-and-go snacks.

What You’ll Need (Ingredient Highlights)

Greek yogurt – 5% fat gives it a rich, creamy texture and protein boost.

Maple syrup – Adds natural sweetness without refined sugar.

Unsweetened cocoa powder – Deep chocolate flavor with no extra sugar.

Chocolate granola – Crunch and chocolate in one.

Fresh strawberries – Juicy, bright flavor and beautiful color.

Semi-sweet chocolate chips – For that luscious drizzle on top.

Pro Tips Before You Start

Use full-fat yogurt – It freezes better and feels more indulgent.

Mix cocoa powder thoroughly – Prevent dry cocoa clumps.

Don’t skip parchment – It makes bark removal easy.

Slice strawberries thin – Thick slices may become icy.

Freeze completely – At least 2 hours, or overnight for best texture.

How to Make Chocolate Strawberry Yogurt Bark

Step 1: Prep the Sheet
Line a baking sheet with parchment paper and set it aside.

Step 2: Make the Yogurt Base
In a large bowl, mix together Greek yogurt, maple syrup, and cocoa powder until smooth.

Fold in 1 cup of chocolate granola.

Step 3: Spread and Top
Spread the yogurt mixture evenly on the prepared baking sheet to about ¼-inch thickness.

Scatter the sliced strawberries and remaining ¼ cup of granola over the top.

Press gently into the yogurt.

Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 20-second intervals (up to 1 minute), stirring after each burst until glossy and smooth.

Step 5: Drizzle and Freeze
Drizzle the melted chocolate over the bark.

Transfer the pan to the freezer and freeze for at least 2 hours, or until solid.

Step 6: Break and Store
Remove the frozen bark from the sheet and break it into pieces.

Transfer to a freezer-safe bag or container and store until ready to enjoy.

What to Serve It With

Alongside coffee or iced matcha for a refreshing snack

With a smoothie bowl or chia pudding

On top of oatmeal or yogurt for crunch

As a midday treat or healthy dessert

Perfect for lunchboxes or after-school snacks

Variations / Substitutions

Swap strawberries for blueberries, raspberries, or mango

Use honey or agave instead of maple syrup

Add shredded coconut, chia seeds, or chopped nuts

Use flavored yogurt like vanilla or strawberry

Make it dairy-free with coconut or almond yogurt

Storage & Leftovers

Freezer – Store in an airtight container or bag for up to 1 month.

Don’t refrigerate – It will soften and lose its bark texture.

Serve directly from freezer – No need to thaw.

Make ahead – Great for prepping a week’s worth of snacks.

FAQs

Can I use low-fat yogurt?
Yes, but it may freeze icier. Full-fat gives the best creamy texture.

What if I don’t like cocoa powder?
You can skip it or use vanilla extract instead for a plain base.

Can I blend the strawberries into the yogurt?
Sure! It will tint the yogurt pink and add fruit flavor throughout.

Do I need to use chocolate granola?
Any granola works—chocolate adds a double dose of flavor.

Can kids help make this?
Absolutely—it’s fun, simple, and no heat involved (except melting chocolate).

How thick should I spread the yogurt?
Aim for about ¼ inch so it freezes evenly and breaks cleanly.

Can I use parchment alternatives?
Wax paper or silicone baking mats also work well.

Final Thoughts

This Chocolate Strawberry Yogurt Bark feels like a treat, but it’s made with wholesome ingredients and just the right amount of indulgence.

Whether I’m reaching for a snack between calls or looking for a cool dessert after dinner, this bark never fails to satisfy—and always disappears fast!