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Trang chủ » Chicken Avocado Melt – Creamy, Toasty & Delicious

Chicken Avocado Melt – Creamy, Toasty & Delicious

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This Chicken Avocado Melt Sandwich brings together juicy grilled chicken, creamy avocado, and melty cheese, all tucked into toasted sourdough or ciabatta.

It’s a warm, comforting sandwich that’s quick to assemble, high in protein, and absolutely satisfying—perfect for lunch or an easy dinner.

Why You’ll Love This Sandwich

Fresh & Hearty: Avocado and grilled chicken are a perfect pair.

Melty & Toasted: Cheese and crispy bread add rich texture.

Quick to Make: Ready in under 20 minutes.

Wholesome Ingredients: Simple, real food flavors.

Customizable: Use your favorite cheese, sauce, or bread.

What You’ll Need (Ingredient Highlights)

Grilled Chicken: Fresh or leftover works great.

Avocado: Ripe and sliced or mashed.

Cheese: Havarti, provolone, or mozzarella melt beautifully.

Bread: Sourdough, ciabatta, or your favorite sandwich roll.

Butter or Olive Oil: For toasting the sandwich.

Optional Add-Ins: Tomato, bacon, or pesto spread.

Pro Tips Before You Start

Use Pre-Cooked Chicken: Speeds up prep—grilled or rotisserie.

Ripe Avocados: Soft with a slight give—perfect for slicing.

Butter the Outside: For a golden, crisp finish.

Use a Panini Press or Skillet: Ensures even melting and browning.

Don’t Overstuff: Keeps the sandwich easy to flip and eat.

How to Make Chicken Avocado Melt

Step 1: Prep Ingredients

Slice or shred the cooked chicken.

Cut the avocado and cheese, and prep your bread slices.

Step 2: Assemble the Sandwich

On one slice of bread, layer cheese, chicken, avocado slices, and more cheese (if desired).

Top with the second slice.

Step 3: Toast the Sandwich

Heat a skillet over medium heat.

Butter the outside of each slice and place the sandwich in the skillet.

Cook for 3–4 minutes per side, pressing gently, until golden and the cheese is melted.

Step 4: Slice & Serve

Remove from the pan and let sit for 1 minute. Slice in half and serve warm.

What to Serve It With

Sweet potato fries or regular fries

A crisp green salad or coleslaw

Roasted vegetables

Pickles or chips

Tomato soup or vegetable soup

Variations / Substitutions

Swap the Bread: Use whole wheat, brioche, or gluten-free.

Change the Cheese: Try Swiss, gouda, or cheddar.

Add Veggies: Tomato, red onion, or baby spinach.

Add Heat: Spread sriracha mayo or add jalapeños.

Make it Low Carb: Turn into a lettuce wrap melt.

Storage & Leftovers

Best Fresh: Serve immediately after cooking for melty texture.

Fridge: Wrap and store for up to 1 day.

Reheat: In a skillet or toaster oven until warmed through.

Not Freezer-Friendly: Avocado does not freeze well.

FAQs

Can I make this sandwich ahead of time?
You can prep the ingredients, but toast it fresh for best results.

What’s the best cheese for melting?
Havarti, mozzarella, and provolone melt beautifully.

Can I use rotisserie chicken?
Absolutely—great time-saver.

How do I keep avocado from browning?
Add a squeeze of lemon juice before assembling.

Can I toast it without butter?
Yes—use olive oil or a dry skillet, though the crust may be less crisp.

Final Thoughts

The Chicken Avocado Melt Sandwich is one of those go-to recipes that feels indulgent but is made with wholesome, simple ingredients.

Whether you’re feeding a crowd or treating yourself to a solo lunch, this sandwich delivers every time with creamy, melty, toasty perfection.

Chicken Avocado Melt

Yummy Eats Daily
This chicken avocado melt is a cheesy, golden-crisp sandwich packed with juicy chicken, creamy avocado, and your favorite melty cheese—all toasted to perfection between buttery slices of sourdough. It’s the ultimate comfort lunch in under 10 minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Servings 1 sandwiches
Calories 500 kcal

Ingredients
  

  • 2 slices sourdough or ciabatta bread
  • ½ cup cooked chicken grilled or rotisserie
  • ½ ripe avocado sliced or mashed
  • 2 slices cheese Havarti, provolone, or mozzarella
  • 1 tbsp butter or olive oil

Instructions
 

  • Layer cheese, chicken, avocado, and more cheese between bread slices.
  • Butter the outsides.
  • Toast in a skillet over medium heat until golden and melted (3–4 minutes per side).
  • Let rest, slice, and serve hot.
  • See full steps with tips & photos → https://p4pd.org/chicken-avocado-melt/

Notes

  • Bread Swap: Try multigrain, rye, or even a crusty roll.
  • Cheese Melting Tip: Cover the skillet briefly if needed to melt cheese faster.
  • Avocado Trick: Mash the avocado with a dash of lime juice and salt for extra flavor.
  • Add Crunch: Toss in a slice of tomato or a handful of arugula before grilling.

Suggest Another Dish:

  • Samoa Cookie Bars – Easy Dessert Inspired by Girl Scout Cookies
  • Baked Jelly Donuts – Soft, Fluffy & Oven-Baked Treats
  • Chick-fil-A Style Grilled Chicken Club – Better Than Takeout
  • Buffalo Chickpea Wraps – Spicy Vegetarian Meal
  • Teriyaki Chicken Casserole – Easy, Flavorful, and Family-Friendly
  • Pizza Rustica Recipe – Traditional Italian Easter Meat Pie
Avocado Toast Cheese Chicken chicken avocado melt Chicken Sandwich Summer Recipes
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