This Chick-fil-A Grilled Chicken Club Sandwich copycat recipe is full of crave-worthy flavor: marinated grilled chicken, melty Colby Jack, crispy bacon, fresh veggies, and honey BBQ mayo—all stacked inside a toasted multigrain bun.

The perfect balance of hearty, smoky, and fresh.

Why You’ll Love This Grilled Chicken Club

Crispier, Juicier, Better at Home: Fresh off the grill and totally customizable

Packed with Texture & Flavor: Creamy, smoky, crisp, and tangy in every bite

Perfect for Meal Prep: Marinate and grill ahead

Healthier Than Fast Food: Clean ingredients and lighter swaps if needed

Great for Weeknights or BBQs: Easy to make, fun to serve

What You’ll Need (Ingredient Highlights)

Chicken Breasts – Pounded evenly for quick, even grilling

Pickle Juice & Milk – Key marinade base for moisture and tang

Powdered Sugar & Spices – Signature subtle Chick-fil-A flavor

Colby Jack Cheese – Melts perfectly over warm chicken

Crispy Bacon – Smoky and salty contrast

Leaf Lettuce & Tomato Slices – Adds freshness and crunch

Honey BBQ Mayo – Just 3 ingredients, packed with flavor

Multigrain Buns – Lightly toasted for structure and bite

Pro Tips Before You Start

Let Chicken Marinate Overnight for maximum flavor and tenderness

Use a Meat Thermometer to avoid overcooking – 165°F is the sweet spot

Toast the Buns Lightly to keep them from getting soggy

Melt the Cheese on Hot Chicken so it’s perfectly gooey

Assemble Just Before Serving for best texture

How to Make Chick-fil-A Grilled Chicken Club

Step 1: Marinate the Chicken

Whisk together milk, pickle juice, powdered sugar, garlic powder, and pepper.

Add chicken and marinate in the fridge for at least 1 hour (up to overnight).

Step 2: Cook the Bacon

Fry or bake the bacon until crisp. Set on a paper towel to drain.

Step 3: Grill the Chicken

Heat grill or skillet to medium-high.

Remove chicken from marinade and pat dry.

Grill 4–5 minutes per side, or until it reaches 165°F.

Step 4: Mix Honey BBQ Mayo

Stir together mayonnaise, BBQ sauce, and honey in a small bowl.

Step 5: Assemble the Sandwich

Toast buns. Spread BBQ mayo on both sides.

Add lettuce, tomato, grilled chicken, cheese, and bacon.

Top with the bun and serve immediately.

What to Serve It With

Waffle fries or homemade potato wedges

Creamy coleslaw

Grilled corn on the cob

Pickle spears

Iced tea or lemonade

Variations / Substitutions

Turkey Bacon or Veggie Bacon – Lighten it up

Swap Cheese – Use provolone, Swiss, or pepper jack

Add Avocado Slices – Creamy and nutritious

Spicy BBQ Sauce – Add heat to your honey mayo

Gluten-Free Buns – Make it allergy-friendly

Storage & Leftovers

Chicken: Store grilled chicken in an airtight container for 3 days

Bacon: Reheat in a dry skillet for crispiness

BBQ Mayo: Store in the fridge up to 5 days

Assemble Fresh: Build sandwiches right before eating

FAQs

Can I bake instead of grill the chicken?
Yes. Bake at 400°F for 20–22 minutes until the internal temp hits 165°F.

Can I use store-bought grilled chicken strips?
Sure! Just reheat and go.

Is there a dairy-free version?
Use dairy-free milk and cheese substitutes.

Can I meal prep this?
Definitely. Make the chicken and bacon ahead, then assemble when ready.

Can I make the sauce spicier?
Add cayenne or a dash of hot sauce to the honey BBQ mayo.

Final Thoughts

This grilled chicken club delivers everything you love about the original Chick-fil-A version—just fresher, juicier, and way more satisfying.

Once you try this homemade take, your drive-thru cravings won’t stand a chance.