There’s something so comforting about a warm, soft scroll packed with melted cheese, smoky ham, and pizza flavors.
These Pizza Scrolls are a huge hit in my house—perfect for lunchboxes, easy dinners, or even picnic baskets.
I make them when I want something fun and satisfying but don’t feel like ordering takeout. They’re a breeze to whip up and always disappear fast!
Why You’ll Love This Recipe
Easy, no-yeast dough ready in minutes
Perfectly portable for kids’ lunches or snacks
Customizable with your favorite pizza toppings
Bakes up golden and cheesy every time
Budget-friendly, freezer-friendly, and seriously delicious!
Ingredient Highlights
Plain flour & baking powder – This no-yeast dough rises beautifully thanks to the baking powder.
Grated butter – Adds flakiness and richness to the dough.
Milk – Binds everything together and keeps the scrolls moist.
Passata & oregano – A quick and flavorful pizza-style base.
Cheese – Use your favorite melting cheese; I love a sharp cheddar or mozzarella blend.
Ham & capsicum (bell pepper) – Add savory and sweet crunch in every bite.
Black pepper – A simple seasoning that adds warmth.
Pro Tips Before You Start
Use cold butter for the dough—grating it helps incorporate it quickly and evenly
Don’t over-knead the dough; it should be just soft and cohesive
Make sure to leave a border when spreading filling to prevent leaks during baking
Roll tightly but gently to get that signature scroll shape
Want extras? Double the batch and freeze leftovers for future snacks
How to Make Savory Pizza Scrolls
Step 1: Preheat & Prep
Preheat your oven to 200˚C (392˚F) or 180˚C fan (356˚F convection).
Line a baking tray with parchment paper for easy cleanup.
Step 2: Make the Dough
In a large mixing bowl, combine the flour and baking powder.
Grate in the cold butter, then use your fingertips to rub it into the flour until the mixture resembles coarse breadcrumbs.
Pour in the milk and stir until the dough starts to come together.
Transfer to a floured surface and knead gently until soft and smooth.
Step 3: Roll Out the Dough
Roll the dough out into a rectangle about 1 cm thick on a floured board, keeping the edges as straight as possible.
Step 4: Add the Filling
Spread a thin layer of passata over the surface, leaving a border around the edges.
Sprinkle evenly with dried oregano, then scatter over grated cheese, chopped ham, and finely diced green pepper.
Season lightly with black pepper to enhance the flavors.
Step 5: Roll & Slice
Starting from the long side of the rectangle, roll the dough tightly into a log or “swiss roll.”
Use a sharp knife to cut the log into thick slices, each about 3–4 cm wide.
Step 6: Arrange & Bake
Place the scrolls cut-side up onto the prepared baking tray, spacing them slightly apart to allow for expansion.
Bake in the preheated oven for 18–20 minutes, or until golden brown and cooked through.
Step 7: Cool & Enjoy
Allow the scrolls to cool for a few minutes before serving.
Enjoy them warm as a savory snack, or pack them for a tasty lunch on the go!
What to Serve It With
A side of marinara or garlic dip for extra flavor
Fresh veggie sticks or a simple salad
As part of a lunchbox spread with fruit and a treat
Alongside soup for a cozy, cheesy lunch
Variations & Substitutions
Swap ham for cooked bacon, salami, or turkey
Add pineapple, olives, or mushrooms for variety
Use pizza sauce instead of passata for a richer base
Make it vegetarian by omitting meat and using more veggies
Try different cheeses like mozzarella, gouda, or a spicy pepper jack
Storage & Make-Ahead Tips
Store cooled scrolls in an airtight container in the fridge for up to 4 days
Reheat in the oven or microwave until warm
Freeze baked scrolls in freezer bags for up to 3 months
To reheat from frozen, bake at 180°C (356°F) for 10–15 minutes
FAQs
Can I use self-raising flour instead?
Yes—skip the baking powder if using self-raising flour.
Do I need to chill the dough?
Nope! This is a quick dough with no yeast or rising time.
Can I prep these in advance?
Absolutely—roll and slice, then refrigerate or freeze before baking.
What’s the best cheese to use?
A blend of cheddar and mozzarella gives both flavor and meltiness.
How do I keep them from unraveling?
Roll tightly and place them seam-side down with space around each scroll.
Can I make them gluten-free?
Try using a 1:1 gluten-free flour blend, though texture may vary slightly.
Are they freezer-friendly?
Yes—freeze after baking for quick snacks and lunches later!
Final Thoughts
These Cheesy Ham & Veggie Pizza Scrolls are everything you love about pizza—just rolled up into a fun, snackable spiral.
Whether you serve them at a party, in a lunchbox, or just for a cozy afternoon bite, they’ll disappear fast!
Cheesy Ham & Veggie Pizza Scrolls
Ingredients
Dough:
- 300 g 2 cups plain flour
- 1½ tsp baking powder
- 30 g 1 oz cold butter, grated
- 180 ml ¾ cup milk
Filling:
- 2 tbsp passata
- ¼ tsp dried oregano
- 100 g ¾ cup grated cheese
- ¼ green capsicum finely chopped
- 1 –2 slices ham approx. 50g, chopped
- Black pepper to taste
Instructions
- Preheat oven to 200˚C / 180˚C fan / 392˚F / 356˚F convection. Line a baking tray.
- Mix flour and baking powder. Rub in grated butter.
- Stir in milk and knead to soft dough.
- Roll dough into 1 cm thick rectangle.
- Spread passata, sprinkle oregano, cheese, ham, and pepper.
- Roll tightly from long side, then slice into 3–4 cm scrolls.
- See full steps with tips & photos → https://p4pd.org/cheesy-ham-veggie-pizza-scrolls/
Notes
- You can swap ham for cooked chicken, turkey, or keep them vegetarian with extra veggies.
- For more flavor, add chopped olives or sun-dried tomatoes to the filling.
- Store leftovers in an airtight container for up to 2 days, or freeze for up to 1 month.
