These Cheesy Garlic Pesto Chicken Sliders are the kind of crave-worthy party food that disappears in minutes.

Picture soft slider rolls layered with juicy shredded chicken, fragrant basil pesto, and melty mozzarella, all brushed with garlicky butter and baked to golden perfection.

They’re easy to assemble, wildly flavorful, and ideal for game day, potlucks, or casual dinners when comfort food is a must.

Why You’ll Love This Recipe

Fast & fuss-free – Just layer, bake, and serve

Incredible flavor – Pesto + garlic butter = unbeatable combo

Perfect for crowds – Makes 12 sliders in one batch

Customizable – Switch up the fillings to suit any taste

Make-ahead friendly – Assemble and bake later

What You’ll Need (Ingredient Highlights)

Slider rolls – Soft, pillowy base that holds everything together

Cooked chicken – Rotisserie chicken makes this super easy

Basil pesto – Adds fresh, herby flavor and richness

Mozzarella cheese – Melts into gooey perfection

Garlic butter – Infuses the top with irresistible aroma and taste

Fresh parsley – Brightens and adds a fresh finish

Pro Tips Before You Star

Keep rolls intact when slicing – Makes assembly and serving easier

Use store-bought pesto – For convenience, or homemade for extra freshness

Cover loosely when baking – Prevents burning while melting the cheese

Grease your pan – So the bottoms don’t stick

Let cool slightly before slicing – Makes for cleaner portions

How to Make Cheesy Garlic Pesto Chicken Sliders

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C).

Lightly grease a 9×13-inch baking pan.

Step 2: Slice the Rolls

Using a serrated knife, slice the entire 12-pack of slider rolls horizontally (like a sandwich bun), keeping top and bottom halves connected.

Place the bottom half into the baking pan.

Step 3: Make Garlic Butter

In a small bowl, mix: 6 tbsp melted butter, 4 cloves minced garlic, 2 tsp chopped fresh parsley

Set aside.

Step 4: Layer the Sliders

Spread ½ of the ⅔ cup pesto over the bottom rolls

Add 2 cups shredded cooked chicken

Sprinkle with 1½ cups shredded mozzarella

Step 5: Top and Butter

Spread remaining pesto on the cut side of the top buns

Place the top buns over the cheese, cut side down

Brush with garlic butter

Sprinkle with salt and pepper, if desired

Step 6: Bake

Cover with foil and bake for 10 minutes.

Uncover and bake another 5–10 minutes, until cheese is melted and tops are golden.

What to Serve with Sliders

Crispy potato wedges – Classic pairing

Simple green salad – Adds a fresh balance

Pickles or olives – Tangy side for contrast

Tomato soup – Dunk-worthy and comforting

Sparkling lemonade or soda – Completes the casual feast

Variations & Substitutions

Use turkey or ham – Great for using leftovers

Try a different cheese – Provolone, gouda, or Swiss work well

Add roasted red peppers – For sweetness and color

Make it spicy – Add red pepper flakes or sliced jalapeños

Use whole wheat or gluten-free rolls – For dietary needs

Storage & Make-Ahead Tips

Fridge: Store leftovers in an airtight container for up to 3 days

Reheat: Warm in a 300°F oven or air fryer to re-crisp the tops

Make ahead: Assemble up to 1 day in advance; bake just before serving

Freeze unbaked sliders: Wrap tightly and freeze up to 1 month

Thaw and bake as directed

FAQs

Can I use a different kind of meat?
Yes—turkey, ham, pulled pork, or shredded beef all work great.

Is it okay to use store-bought pesto?
Absolutely! It saves time and still tastes delicious.

Can I make this dairy-free?
Use dairy-free butter and mozzarella alternatives.

Do I have to cover them while baking?
Yes, at first—this prevents over-browning before the cheese melts.

What’s the best way to keep sliders warm for a party?
Wrap them loosely in foil and keep them in a warm oven (200°F).

Can I double the recipe?
Yes—use two pans or a large baking sheet to accommodate more sliders.

How do I stop the bottoms from getting soggy?
Use minimal pesto on the bottom and make sure the chicken isn’t too wet.

Final Thoughts

These Cheesy Garlic Pesto Chicken Sliders are the ultimate pull-apart snack or meal—warm, gooey, garlicky, and packed with flavor.

They’re easy to prep ahead and perfect for feeding a hungry group.

Whether it’s game day or a casual dinner, these sliders always hit the spot.