These Caprese Skewers with Balsamic Drizzle are the ultimate easy and elegant appetizer!
Made with juicy tomatoes, creamy mozzarella, and fragrant basil, all finished with a sweet-tangy balsamic reduction, they’re fresh, flavorful, and perfect for any gathering.
Why You’ll Love These Caprese Skewers
No cooking required – assemble and enjoy
Light and refreshing – perfect for summer
Gorgeous presentation – colorful and inviting
Customizable – adjust to your taste or event
Naturally gluten-free and vegetarian
Perfect for parties, holidays, and potlucks
What You’ll Need (Ingredient Highlights)
Cherry or grape tomatoes – juicy and sweet
Fresh mozzarella balls – creamy and mild
Fresh basil leaves – aromatic and peppery
Balsamic vinegar – reduced to a thick glaze
Salt and black pepper – to enhance flavor
Toothpicks or small skewers – for easy serving
Pro Tips Before You Start
Use good quality mozzarella and tomatoes for the best flavor
Reduce the balsamic vinegar slowly to avoid burning
Assemble just before serving to keep basil fresh
Use short skewers or sturdy toothpicks for easy handling
Drizzle the balsamic glaze lightly to avoid soggy skewers
How to Make Caprese Skewers with Balsamic Drizzle
Step 1: Prepare the balsamic drizzle
Pour balsamic vinegar into a small saucepan.
Simmer over medium-low heat, stirring occasionally, until reduced by half and thick enough to coat the back of a spoon.
Set aside to cool.
Step 2: Assemble the skewers
On each toothpick or skewer, thread one tomato, one basil leaf (folded if large), and one mozzarella ball.
Repeat until you have the desired number of skewers.
Step 3: Arrange the skewers
Lay the assembled skewers on a serving platter.
Step 4: Season
Drizzle the skewers lightly
Sprinkle with salt and black pepper to taste.
Step 5: Drizzle the balsamic reduction
Use a spoon to lightly drizzle the cooled balsamic glaze over the skewers just before serving.
What to Serve It With
Charcuterie boards for an elegant appetizer spread
Grilled meats or seafood at a barbecue
Pasta salads for a complete summer meal
Bruschetta or crostini
Fresh lemonade, wine, or sparkling water
Variations / Substitutions
Add prosciutto slices for a savory twist
Use marinated mozzarella for extra flavor
Substitute arugula for basil if preferred
Add a cube of avocado for a creamy addition
Use flavored balsamic reductions like fig or raspberry
Storage & Leftovers
Best served fresh: Assemble and serve within a few hours
Fridge: If needed, store assembled skewers in an airtight container for up to 24 hours (without balsamic drizzle)
Tip: Drizzle balsamic glaze only right before serving to maintain freshness
FAQs
Can I make the balsamic reduction ahead of time?
Yes! Store it in the fridge for up to a week and warm slightly if it thickens too much.
What type of mozzarella should I use?
Use fresh mozzarella balls (bocconcini or ciliegine size) for best texture and flavor.
How far in advance can I assemble the skewers?
You can assemble them a few hours ahead, but add the balsamic drizzle just before serving.
Can I use store-bought balsamic glaze?
Absolutely, it’s a great shortcut!
Are Caprese skewers gluten-free?
Yes, they are naturally gluten-free.
Can I use larger skewers for a bigger version?
Yes, use longer skewers and add multiple tomatoes and mozzarella balls for a fuller appetizer.
How can I make this vegan?
Use plant-based mozzarella alternatives.
Final Thoughts
These Caprese Skewers with Balsamic Drizzle are a simple yet stunning appetizer that’s sure to impress.
Fresh, flavorful, and easy to assemble, they’re the perfect bite-sized treat for any gathering—fresh summer parties, holiday celebrations, or anytime you want something light and delicious!
Full Recipe Card
Ingredients
1 pint cherry or grape tomatoes
8 oz fresh mozzarella balls (bocconcini or ciliegine)
Fresh basil leaves
1/2 cup balsamic vinegar
Salt and black pepper, to taste
Toothpicks or small skewers
Instructions
Step 1: In a small saucepan, simmer balsamic vinegar over medium-low heat until reduced by half. Set aside.
Step 2: Assemble skewers with one tomato, one basil leaf, and one mozzarella ball each.
Step 3: Arrange skewers on a platter. Drizzle and season with salt and pepper.
Step 4: Just before serving, drizzle with balsamic reduction.
