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Trang chủ » Blackberry Sage Cold Brew – Herbal, Fruity & Dairy-Free Iced Coffee

Blackberry Sage Cold Brew – Herbal, Fruity & Dairy-Free Iced Coffee

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This blackberry sage cold brew is a fresh twist on your daily coffee routine—bursting with fruity berries, aromatic sage, and topped with a dreamy oat milk foam.

It’s the perfect drink for warm mornings or as a beautiful iced afternoon pick-me-up.

Why You’ll Love This Recipe

Bold coffee meets fresh herbs – Flavorful and unexpected.

Naturally sweetened – Maple syrup adds depth without refined sugar.

Creamy foam topping – Barista-style oat milk makes it extra luxe.

Perfect for summer – Cool, fruity, and herbaceous.

What You’ll Need (Ingredient Highlights)

Dark roast coffee – Coarsely ground for optimal cold brew flavor.

Fresh blackberries – Add natural sweetness and deep berry color.

Sage leaves – Infuse a light herbal flavor that pairs beautifully with fruit.

Barista oat milk – Froths like a dream and adds a creamy finish.

Maple syrup – Smooth, subtle sweetness without overpowering.

Ice cubes – Keep it cool and refreshing.

Pro Tips Before You Start

Use coarsely ground coffee – Finer grinds can lead to bitterness.

Chill time matters – Let your cold brew steep at least 12 hours for full flavor.

Don’t skip muddling – It releases the blackberry juices and sage oils.

Froth warm oat milk – Slightly heating it helps create better foam.

How to Make Blackberry Sage Cold Brew – Step by Step

Step 1: Brew the Cold Coffee
Combine coarsely ground coffee with cold water in a large jar.

Stir gently, cover, and refrigerate for 12 hours.

Step 2: Muddle the Berries & Herbs
Muddle fresh blackberries with sage and maple syrup.

Divide evenly between two glasses.

Step 3: Strain the Cold Brew
Use a coffee filter or fine mesh strainer to strain the cold brew concentrate.

Discard the grounds.

Step 4: Assemble the Drinks
Fill each glass with ice cubes.

Pour the cold brew over the muddled blackberry-sage mixture.

Step 5: Froth the Oat Milk
Warm the oat milk and whisk in the maple syrup until smooth.

Step 6: Top with Foam
Spoon the oat milk foam over each glass.

Garnish with the remaining sage leaves and fresh blackberries.

What to Serve It With

Almond croissants – Buttery and flaky to balance the fruity drink.

Granola yogurt bowl – For a light and energizing breakfast.

Avocado toast – Herbal and savory notes pair perfectly.

Variations & Substitutions

Try rosemary – Swap sage for a piney herbal twist.

Use honey or agave – Instead of maple syrup.

Add citrus – A dash of lemon juice brightens everything.

Use flavored oat milk – Vanilla or brown sugar versions are delicious.

Storage Tips

Cold brew concentrate – Keeps in the fridge up to 1 week.

Foam – Best made fresh, but oat milk stores well refrigerated.

Muddled berries – Can be made a few hours in advance.

FAQs

Can I make this without a frother?
Yes! Shake the oat milk vigorously in a sealed jar or whisk by hand until foamy.

What’s the best oat milk for frothing?
Barista-style oat milk froths best due to added stabilizers.

Is this drink sweet?
Lightly! You can adjust the sweetness by adding more or less maple syrup.

Can I use decaf coffee?
Absolutely. It works just as well and is great for evening sipping.

What’s the flavor like?
Bright, fruity, herbaceous, and creamy—complex but smooth.

Can I make a big batch?
Yes. Just multiply the ingredients and prep the foam fresh when serving.

Final Thoughts

This blackberry sage cold brew is a showstopper that’s easy to make but tastes like a crafted café drink.

It’s refreshing, slightly sweet, and has layers of flavor that make every sip feel special.

Blackberry Sage Cold Brew

Yummy Eats Daily
This Blackberry Sage Cold Brew is a refreshing and elegant twist on your morning coffee. Bold cold brew meets muddled blackberries, fresh sage, and a creamy maple oat milk foam—making it a vibrant, caffeinated pick-me-up perfect for warm days.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Assembly Time 5 minutes mins
Total Time 15 minutes mins
Servings 2 drinks
Calories 210 kcal

Ingredients
  

  • 1 cup coarsely ground dark roast coffee
  • 4 cups cold filtered water
  • 1 cup fresh blackberries
  • 4 fresh sage leaves
  • 1 cup barista-style oat milk
  • 2 tablespoons maple syrup
  • Ice cubes

Instructions
 

  • Combine coffee and water; refrigerate 12 hours.
  • Muddle blackberries, 2 sage leaves, and 1 tbsp maple syrup.
  • Strain the cold brew concentrate.
  • In each glass, add ice and muddled berry mixture.
  • Pour cold brew over the berry base.
  • Froth oat milk with remaining maple syrup.
  • See full steps with tips & photos → https://p4pd.org/blackberry-sage-cold-brew/

Notes

Coffee Strength: Adjust the coffee-to-water ratio for a stronger or lighter brew. A 1:4 ratio makes a smooth, bold cold brew.
Make Ahead: Brew the cold brew up to 3–4 days in advance and store in the fridge.
Oat Milk Froth Tip: Use barista-style oat milk for the best froth. Regular oat milk may not foam as well.
Flavor Twist: Add a splash of vanilla extract or a pinch of cinnamon to the oat milk before frothing for extra warmth.

 

Suggest Another Dish:

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