This apple brie flatbread is everything you want in a fall-inspired appetizer or light dinner—sweet caramelized apples, creamy brie, crispy bacon, toasted pecans, and a honey drizzle over warm naan.
Every bite is buttery, crunchy, gooey, and flavorful!
Why You’ll Love This Recipe
Sweet meets savory – Apples, brie, and honey balance salty bacon perfectly.
Elegant yet easy – Looks fancy, but it’s ready in under 30 minutes.
Perfect appetizer or dinner – Serve as a starter, lunch, or light main.
Crowd-pleasing – Great for holidays, parties, or cozy nights in.
Customizable – Swap in pears, walnuts, or your favorite cheese.
What You’ll Need (Ingredient Highlights)
Apples – Thinly sliced and caramelized for depth and sweetness.
Brown sugar & cinnamon – Infuse the apples with warm, cozy flavor.
Unsalted butter – For caramelizing the apples to golden perfection.
Brie cheese – Melted and creamy, it adds indulgence to every bite.
Naan flatbreads – Soft, chewy base that crisps up beautifully in the oven.
Fresh thyme – Adds a subtle herbal note to balance the richness.
Bacon – Cooked until crisp and crumbled for salty crunch.
Toasted pecans – Nutty texture that complements sweet toppings.
Honey – Drizzled at the end for a glossy, sweet finish.
Pro Tips Before You Start
Use crisp apples like Honeycrisp or Gala—they caramelize beautifully.
Cook apples in batches to ensure even browning.
Don’t skip the thyme – it elevates the entire dish.
Toast the pecans – It brings out their buttery flavor.
Serve warm – Best enjoyed fresh from the oven while the cheese is melty.
How to Make Apple Brie Flatbread with Bacon and Honey
Step 1: Prep the Oven
Preheat your oven to 400°F. If using a pizza stone, place it inside to heat.
Otherwise, line a baking sheet with parchment and set aside.
Step 2: Season the Apples
In a small bowl, toss sliced apples with brown sugar and cinnamon until evenly coated.
Step 3: Caramelize the Apples
Melt 1 tablespoon butter in a skillet over medium heat.
Add half the apples in a single layer and cook undisturbed for 3–5 minutes until golden.
Flip and cook the other side. Remove, then repeat with remaining apples and butter.
Step 4: Assemble the Flatbreads
Place naan flatbreads on a pizza peel or baking sheet.
Layer with slices of brie cheese and caramelized apples.
Sprinkle with fresh thyme.
Step 5: Bake
Transfer the flatbreads to the oven.
Bake at 400°F for 10–15 minutes until the cheese is melted and the edges are crisp.
Step 6: Finish & Serve
Remove from oven. Top with chopped bacon, toasted pecans, and a drizzle of honey.
Slice into wedges and serve warm.
What to Serve It With
Sparkling apple cider – To match the flavors and add some fizz.
Green salad with vinaigrette – For a fresh, crunchy contrast.
Butternut squash soup – For a full cozy fall meal.
Variations / Substitutions
Swap the fruit – Try thinly sliced pears instead of apples.
Use goat cheese or camembert – If you’re not into brie.
Make it vegetarian – Simply omit the bacon.
Add arugula – Top with fresh greens after baking for peppery freshness.
Storage & Leftovers
Fridge: Store leftovers in an airtight container up to 2 days.
Reheat: Warm in the oven or toaster oven at 350°F until cheese is melty.
Note: Best enjoyed fresh—brie loses its magic once cold.
FAQs
Can I use puff pastry instead of naan?
Yes! Just bake until golden and crisp—brie + puff pastry is divine.
Do I have to remove the rind from the brie?
No, the rind is edible—but removing it helps the cheese melt more evenly.
What apples work best?
Honeycrisp, Gala, or Fuji—they hold shape and caramelize beautifully.
Can I prep this ahead?
Yes—caramelize the apples and cook the bacon ahead, then assemble and bake when ready.
Is it sweet or savory?
Both! It’s a balanced combo of sweet apples and honey with savory cheese and bacon.
Can I make this gluten-free?
Use a gluten-free flatbread base like cauliflower crust or GF naan.
Will this work as a brunch dish?
Absolutely! It’s delicious alongside eggs or a mimosa.
Final Thoughts
This apple brie flatbread is everything I crave when fall rolls in—melty cheese, crisp apples, and that irresistible sweet-savory mix.
It’s a cozy showstopper that looks impressive, but is secretly so easy.
Whether you’re entertaining or treating yourself, this one’s a keeper.
Apple Brie Flatbread with Bacon & Honey
Ingredients
- 2 medium apples cored and sliced ¼-inch thick
- 2 tablespoons light brown sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons unsalted butter divided
- 8 oz brie cheese rind removed and sliced
- 2 medium naan flatbreads
- 1 tablespoon fresh minced thyme
- 4 slices bacon cooked and roughly chopped
- 2 tablespoons chopped pecans toasted
- 1 –2 tablespoons honey
Instructions
- Preheat oven to 400°F. Place a pizza stone inside or line a baking sheet with parchment.
- Toss apple slices with brown sugar and cinnamon.
- Heat 1 tbsp butter in a skillet over medium heat.
- Cook half the apples for 3–5 minutes per side until golden.
- Repeat with remaining apples and butter.
- Arrange brie and apples on flatbreads. Sprinkle with thyme.
- See full steps with tips & photos → https://p4pd.org/apple-brie-flatbread/
Notes
- Granny Smith or Honeycrisp apples work well for the perfect tart-sweet balance.
- Don’t skip the honey drizzle—it ties everything together beautifully.
- For a vegetarian version, simply omit the bacon.
