There’s something wildly satisfying about the classic Philly cheesesteak.
The sizzling beef, melty cheese, and sweet sautéed peppers all wrapped in a warm roll—what’s not to love?
But when I started cutting back on carbs, I thought I had to give up that indulgent combo… until I tried these Philly Cheesesteak Cheese Roll-Ups.
Why You’ll Love This Recipe
Super low-carb and keto-friendly—no bread needed
Perfect for quick lunches or party appetizers
Melty, cheesy, and packed with bold flavor
A clever way to enjoy cheesesteaks without the guilt
Ready in under 30 minutes
What You’ll Need (Ingredient Highlights)
Ground beef – Juicy and savory, the base of your filling
Onion and bell pepper – Classic cheesesteak veggies that bring sweetness and texture
Worcestershire sauce – Adds rich umami depth
Cream cheese – Makes the filling extra creamy and rich
Monterey Jack cheese – Melts into perfect lacy circles for rolling
Pro Tips Before You Start
Drain your beef – Excess grease makes roll-ups soggy. Drain well before adding cheese.
Watch your oven – Cheese can go from melted to burnt quickly. Keep an eye out for golden edges.
Work fast when rolling – The cheese hardens quickly as it cools. Be ready to fill and roll!
Use parchment paper – Absolutely essential for non-stick cheese circles.
How to Make Philly Cheesesteak Cheese Roll-Ups
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a large baking sheet with parchment paper for easy cleanup and to keep your cheese from sticking.
Step 2: Cook the Beef Mixture
In a skillet over medium-high heat, brown the ground beef.
Add the sliced onions and bell peppers and continue to cook until the veggies are soft and the beef is fully browned (about 7 minutes).
Drain the fat carefully and return the pan to the stove.
Step 3: Season and Make It Creamy
Add Worcestershire sauce, salt, and pepper to the beef. Stir well.
Then add in the cream cheese.
Stir continuously until the cream cheese is fully melted and everything is combined.
Remove the skillet from the heat and set aside.
Step 4: Make Cheese Circles
Spoon about ¼ cup of shredded Monterey Jack cheese into 8 even piles on your prepared baking sheet.
Space them out—cheese will spread as it bakes.
Bake for 8–10 minutes until edges are golden brown and the centers are bubbly.
Remove from the oven and let sit for about 1 minute until just pliable.
Step 5: Fill and Roll
Spoon about 2 tablespoons of the beef mixture into each cheese circle.
Quickly but carefully roll each circle into a cigar or taco shape.
Let rest for a few minutes until the cheese hardens into its final, crispy form.
What to Serve It With
These Philly Cheesesteak Cheese Roll-Ups pair beautifully with:
A side salad with balsamic vinaigrette
Roasted veggies or zucchini fries
A cup of creamy tomato soup
A dollop of sour cream or chipotle mayo for dipping
Variations / Substitutions
Use sliced steak instead of ground beef for a more traditional cheesesteak filling.
Try other cheeses like provolone, cheddar, or pepper jack for different flavor profiles.
Add mushrooms for an extra umami boost.
Go spicy with jalapeños or crushed red pepper in the filling.
Make it vegetarian by swapping in sautéed mushrooms, black beans, and cheese.
Storage & Leftovers
Let the roll-ups cool completely.
Store in an airtight container in the fridge for up to 3 days.
To reheat: pop them in a toaster oven or skillet for 3–5 minutes until warm and crisp.
Avoid microwaving—they’ll go soft!
FAQs
Can I use a different cheese for the wraps?
Yes! Provolone or mozzarella both work great and melt well into crisp shells.
Are these keto-friendly?
Absolutely. With no bread and minimal carbs, they’re perfect for keto diets.
Can I freeze these roll-ups?
I wouldn’t recommend freezing—they can get soggy when reheated. Fresh is best.
Can I use leftover steak instead of ground beef?
Definitely! Thinly sliced ribeye or sirloin would be amazing here.
What if I don’t like bell peppers?
No problem. You can skip them or replace with mushrooms or jalapeños.
Can I make this vegetarian?
Yes. Sautéed mushrooms or a mix of black beans and corn make a great meatless filling.
How do I keep them from falling apart?
Let the cheese cool just enough to hold its shape before rolling, and don’t overfill.
Final Thoughts
I never thought I’d enjoy cheesesteaks again on a low-carb diet, but these Philly Cheesesteak Cheese Roll-Ups have completely changed the game.
They’re cheesy, savory, and absolutely addictive—and they satisfy that comfort food craving in every bite.
Whether you’re keto, gluten-free, or just looking for a delicious weeknight meal, you’re going to fall in love with these roll-ups just like I did.
Philly Cheesesteak Cheese Roll Ups
Ingredients
- 16 ounces ground beef
- 1/2 medium onion sliced
- 1 bell pepper sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and line baking sheet with parchment.
- In a skillet, brown the ground beef. Add onions and bell peppers.
- Cook until soft. Drain excess grease.
- Add Worcestershire sauce, salt, pepper, and cream cheese.
- Stir until creamy and combined. Set aside.
- On parchment-lined tray, create 8 cheese circles (¼ cup each).
- See full steps with tips & photos → https://p4pd.org/philly-cheesesteak-cheese-roll-ups/
