There’s nothing more satisfying on a hot day than a chilled drink that instantly cools you down.
For me, this lemon coconut slush is that perfect refreshment—light, tangy, and ultra-smooth.
It takes just a few minutes to make, requires minimal ingredients, and delivers maximum flavor.
The combination of tart lemon and creamy coconut creates a tropical twist that makes every sip feel like a mini-vacation.
Why I Love This Lemon Coconut Slush
I’m a sucker for citrus, especially in the summer. This drink has become my go-to because:
It’s ready in 5 minutes flat.
No fancy ingredients or tools required.
It’s perfectly balanced: not too sour, not too sweet.
Super customizable based on your taste.
Naturally dairy-free and refreshing.
What You’ll Need (Ingredient Highlights)
Fresh Lemon Juice – The main source of brightness and zing. Use freshly squeezed juice for the best taste.
Lemon Zest – Adds depth and aroma to the drink that you won’t want to skip.
Full-Fat Coconut Milk – Provides that creamy texture and softens the lemon’s acidity.
Granulated Sugar or Sweetener – Adds the needed sweetness and can be adjusted to your liking.
Ice Cubes – Essential to create that slushy, frozen texture.
Pro Tips Before You Start
Use fresh lemons, not bottled juice. It makes a big difference in flavor.
Don’t skip the lemon zest—it intensifies the citrus aroma.
Chill your coconut milk beforehand to help the slush stay cold longer.
If using a low-power blender, crack the ice into smaller chunks first.
Want a cocktail twist? Add a splash of white rum or vodka for a grown-up slush.
How to Make Lemon Coconut Slush
Step 1: Gather and Prep
Juice 4 to 5 fresh lemons to get about ¾ cup of juice.
Zest 2 of those lemons using a microplane. Measure out the coconut milk, sugar, and ice.
Step 2: Blend Everything
In a high-speed blender, combine the lemon juice, zest, coconut milk, sugar (or sweetener), and ice.
Step 3: Process Until Slushy
Blend until the ice is completely crushed and the mixture turns thick and slushy.
The texture should resemble a soft snow cone.
Step 4: Taste and Adjust
Give it a quick taste. If it’s too tart, add a bit more sugar.
If it’s too thick, add a splash of coconut milk or water.
Step 5: Serve Immediately
Pour the slush into serving glasses, garnish with a slice of lemon or extra zest, and enjoy right away while icy cold.
What to Serve It With
Grilled shrimp skewers or summer BBQ dishes
Fruit salad or yogurt parfait
Light pastries or lemon cookies
Perfect for picnics, brunches, or beach parties
Variations / Substitutions
Minty Twist: Add a few fresh mint leaves to the blender.
Tropical Version: Mix in a splash of pineapple or passion fruit juice.
Creamier Option: Replace some ice with frozen coconut cream for a silkier texture.
Low-Sugar: Use monk fruit sweetener or stevia for a sugar-free version.
Dairy Version: Swap coconut milk for regular milk or Greek yogurt if preferred.
Storage & Leftovers
Best enjoyed fresh right after blending.
To store, pour into ice cube trays and freeze. Re-blend the cubes with a little water when ready to enjoy.
Do not store in the fridge—texture will melt and separate.
FAQs
Can I use bottled lemon juice instead of fresh?
Fresh is best, but bottled can work in a pinch.
What if my slush is too watery?
Add more ice and re-blend until desired consistency.
Can I make this without coconut milk?
Yes, but it won’t be as creamy. You can use almond milk or water as a substitute.
Is it possible to make this ahead of time?
Yes. Freeze the mixture in cubes, then re-blend when serving.
Can I turn this into popsicles?
Absolutely! Pour into molds and freeze 4–6 hours.
Can I add alcohol?
Yes, a splash of white rum or vodka adds a fun adult twist.
How sweet is this slush?
Moderately sweet. Adjust sugar or sweetener to your liking.
Final Thoughts
This lemon coconut slush is one of those simple recipes that instantly delivers joy.
It’s bright, smooth, icy, and incredibly refreshing.
Whether you’re making it for yourself or serving guests, it’s guaranteed to impress.
The blend of citrus and coconut is timeless—and once you try it, you’ll keep coming back all summer long.
Lemon Coconut Slush
Ingredients
- ¾ cup freshly squeezed lemon juice from 4–5 lemons
- Zest of 2 lemons
- 1 cup full-fat coconut milk
- ½ cup granulated sugar or sweetener of choice
- 2½ cups ice cubes
Instructions
- Combine lemon juice, zest, coconut milk, sugar, and ice in a blender.
- Blend until the mixture is slushy and smooth.
- Taste and adjust sweetness or thickness.
- Pour into glasses and serve immediately.
- See full steps with tips & photos → https://p4pd.org/lemon-coconut-slush/
Notes
- For a dairy-free version, make sure to use a sweetener of your choice that is also dairy-free.
- If you prefer a creamier slush, you can add a little more coconut milk.
- You can also add a handful of mint leaves or a splash of rum for a fun twist if serving to adults.
