These crispy corn fritters are the ultimate comfort food—crunchy on the outside, soft and cheesy on the inside, and packed with sweet corn flavor in every bite.

Made with Bisquick, Parmesan, and a touch of onion, they’re quick to whip up and perfect as a side dish, appetizer, or snack.

This is the kind of cozy recipe I reach for when I want something savory, golden, and incredibly satisfying.

Why You’ll Love This Recipe

Crispy and golden outside, soft and cheesy inside

Super quick with just a handful of pantry staples

Bisquick makes it easy—no measuring flour or leavening

Perfectly cheesy with savory Parmesan in every bite

Delicious any time of day—serve for brunch, dinner, or snacking

Ingredient Highlights

Here’s what makes these corn fritters with Bisquick so irresistible:

Bisquick mix – The shortcut base that keeps the fritters fluffy and light.

Parmesan cheese – Adds rich, nutty flavor and cheesy texture.

Whole kernel corn – Drained and sweet, providing pops of juicy crunch.

Eggs – Help bind the batter together and add structure.

Onion – Finely chopped for a subtle savory kick.

Salt & pepper – Just enough seasoning to balance the sweetness.

Butter & vegetable oil – For perfectly golden and crisp edges when pan-fried.

Pro Tips Before You Start

Drain your corn well so the batter doesn’t get watery.

Don’t overmix the batter—a gentle stir keeps the fritters light.

Use a nonstick or cast iron skillet for even browning.

Flatten the fritters slightly so they cook through evenly.

Drain on paper towels to keep them crisp, not greasy.

How to Make Crispy Corn Fritters

Step 1: Combine the Dry Ingredients

In a small bowl, whisk together the Bisquick baking mix, salt, pepper, and shredded Parmesan.

This helps evenly distribute the cheese and seasoning.

Step 2: Mix the Wet Ingredients

In a separate mixing bowl, beat the eggs.

Stir in the drained corn and finely chopped onion until everything is combined.

Step 3: Bring It All Together

Add the dry Bisquick mixture to the wet corn-egg mixture.

Gently stir until just combined.

Don’t overmix—stop once everything is evenly moistened.

Step 4: Fry the Fritters

In a large skillet, heat the butter and vegetable oil over medium heat.

Once hot, drop 2–3 tablespoonfuls of the batter into the skillet.

Flatten slightly with the back of a spoon.

Step 5: Cook Until Golden

Fry each fritter for about 3 minutes per side, or until crisp and golden brown.

Flip carefully using a spatula.

Step 6: Drain and Serve

Transfer the fritters to a paper towel–lined plate to absorb any excess oil.

Serve warm with your favorite dip or garnish.

What to Serve Them With

Dollop of sour cream or Greek yogurt

Chopped chives or scallions for extra flavor

Spicy aioli, sriracha mayo, or ranch dressing

Fried eggs and avocado for a brunch-style meal

Grilled meats or BBQ chicken for a hearty dinner

Variations & Substitutions

Use frozen corn if fresh or canned isn’t available—just thaw and drain well.

Swap Parmesan for shredded cheddar or Monterey Jack.

Add chopped jalapeños for a spicy kick.

Mix in herbs like parsley or chives for added freshness.

Make mini fritters for party appetizers or snacks.

Storage & Leftovers

Store leftover fritters in an airtight container in the fridge for up to 3 days.

Reheat in a skillet or toaster oven to restore crispiness.

Freeze in a single layer, then transfer to a bag or container for up to 2 months.

Avoid microwaving, which can make them soggy.

FAQs

Can I make the batter ahead of time?
You can prep the dry and wet ingredients separately, but mix them just before cooking to avoid soggy fritters.

Can I bake these instead of frying?
Yes, bake at 400°F for 15–20 minutes on a greased baking sheet, flipping halfway through.

Can I use fresh corn?
Absolutely—just cut the kernels from the cob and cook slightly before adding to the batter.

How do I keep them crispy?
Don’t overcrowd the pan and drain on paper towels right after frying.

Reheat in the oven or toaster oven.

Can I double the recipe?
Yes, just make sure not to crowd your skillet—cook in batches if needed.

Is Bisquick necessary?
It simplifies the recipe, but you can make your own mix using flour, baking powder, salt, and a little shortening if desired.

Are they gluten-free?
Only if you use a gluten-free baking mix as a substitute for Bisquick.

Final Thoughts

These crispy corn fritters are everything I want in a simple side—cheesy, golden, and loaded with corn flavor.

They come together fast, use ingredients I always have on hand, and make any meal feel a little more special.

Whether you serve them with brunch, dinner, or a dipping sauce for a snack, they’re a guaranteed hit.