This blackberry brie puff pastry galette is a golden, flaky showstopper.
Layered with creamy brie, juicy blackberries, and drizzled with honey and balsamic glaze, it’s sweet, savory, and sophisticated—all wrapped up in buttery pastry.
Serve it warm as a stunning appetizer, brunch bite, or elegant snack.
Why You’ll Love This Recipe
Minimal ingredients, major impact – 7 ingredients, 1 sheet pan, endless flavor.
Gooey brie + berries – Sweet and savory contrast that melts together beautifully.
No fuss pastry – Store-bought puff pastry makes it easy yet impressive.
Elegant presentation – Rustic galette style that looks effortlessly gourmet.
Perfect for entertaining – Serve it as an appetizer or a brunch centerpiece.
What You’ll Need (Ingredient Highlights)
Puff pastry – Buttery and flaky base that turns golden in the oven.
Brie cheese – Soft, creamy, and rich; pairs perfectly with sweet fruit.
Fresh blackberries – Juicy and tart for a burst of flavor and color.
Honey – A light drizzle to enhance the sweetness of the berries.
Balsamic reduction – Adds tangy depth and beautiful shine.
Flaky salt – Just a pinch to balance the sweet and creamy elements.
Fresh thyme – For an earthy, aromatic finish.
Pro Tips Before You Start
Thaw the puff pastry fully in the fridge for best texture and ease of use.
Slice brie thinly so it melts evenly and layers well.
Use parchment paper to avoid sticking and for easy transfer.
Don’t overload the filling – less is more when working with puff pastry.
Serve hot – The brie is best warm and gooey right out of the oven.
How to Make Blackberry Brie Puff Pastry Galette
Step 1: Prep the Oven and Pastry
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Follow thawing instructions on your puff pastry package.
Step 2: Slice the Brie
Thinly slice the round of brie and set aside.
Step 3: Arrange the Pastry Base
Unfold the puff pastry sheet and place it in the center of the lined baking sheet.
Step 4: Layer Brie and Blackberries
Arrange brie slices in the middle of the pastry, leaving a 2–3 inch border all the way around.
Nestle blackberries on top and in between the cheese slices.
Step 5: Fold the Galette Edges
Gently fold the outer edges of the pastry inward, partially covering the filling and creating a rustic edge.
Drizzle the top with honey and balsamic reduction.
Step 6: Add Finishing Touches
Sprinkle fresh thyme leaves and a pinch of flaky salt over the top.
Step 7: Bake
Bake for 22–25 minutes at 375°F, or until the pastry is puffed and golden.
If needed, increase oven to 400°F and bake for 5–7 more minutes to deepen color.
Step 8: Serve Warm
Remove from oven and serve immediately while the brie is still melty and warm.
What to Serve It With
Sparkling wine or rosé – Bubbly pairs perfectly with the brie and berries.
Mixed greens with vinaigrette – For a light, refreshing side.
Roasted nuts or charcuterie – Make it part of a larger board or grazing table.
Variations / Substitutions
Swap the berries – Try raspberries, figs, or thinly sliced pears.
Use a different cheese – Camembert or goat cheese are lovely brie substitutes.
Add nuts – Sprinkle chopped walnuts or almonds on top before baking.
Sweeten it more – Add a touch of brown sugar before baking for extra caramelization.
Storage & Leftovers
Fridge: Store cooled galette slices in an airtight container for up to 2 days.
Reheat: Warm in a 350°F oven for 8–10 minutes to crisp the pastry and melt the cheese again.
Freezer: Not recommended once baked—fresh is best for puff pastry and brie.
FAQs
Can I use frozen berries?
Yes, but thaw and drain them well to avoid sogginess.
Do I need to peel the brie?
No, but removing the rind helps it melt more evenly.
What if I don’t have balsamic reduction?
You can simmer regular balsamic vinegar until it thickens, or skip it and add more honey.
Can I make this ahead of time?
You can assemble it up to 4 hours ahead, then bake right before serving.
Can I use pie dough instead of puff pastry?
Yes—just adjust the bake time slightly and expect a more rustic crust.
Is it sweet or savory?
It’s a delightful balance of both—great for any time of day.
Can I double this recipe?
Definitely! Just use two sheets of puff pastry and bake them side-by-side.
Final Thoughts
This blackberry brie galette is the kind of recipe that looks like it came from a bakery window but is secretly so simple.
It’s flaky, gooey, sweet, and savory—the perfect way to elevate an evening with something stunning and seasonal.
Blackberry Brie Puff Pastry Galette
Ingredients
- 1 sheet puff pastry
- 1 round 8 oz brie cheese, rind removed and sliced
- 1 pint fresh blackberries
- Drizzle of honey
- Drizzle of balsamic reduction
- Pinch flaky salt
- 2 sprigs fresh thyme
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment.
- Slice the brie into thin pieces.
- Place puff pastry on prepared sheet.
- Layer brie in the center, leaving a 2–3 inch border.
- Add blackberries on and around the cheese.
- Fold pastry edges over the filling. Drizzle with honey and balsamic.
- See full steps with tips & photos → https://p4pd.org/blackberry-brie-puff-pastry-galette/
Notes
- Make sure to remove the brie rind for a smoother melt.
- Puff pastry should be fully thawed but still cold for the best rise and texture.
- Balsamic glaze adds depth—store-bought works great here.
