Discover the magic of the Impossible Ham and Swiss Pie—a dish that effortlessly combines the rich flavors of ham and Swiss cheese in a light, fluffy pie.
This crustless quiche is perfect for breakfast, brunch, or a quick dinner, offering a satisfying meal that’s both easy to prepare and delightful to eat.
Why You’ll Love This Recipe
Quick and Easy: Minimal prep time with simple ingredients.
Versatile: Suitable for any meal of the day.
Family-Friendly: A hit with both kids and adults.
Great for Leftovers: A delicious way to use up leftover ham.
No Crust Needed: The batter creates its own crust as it bakes.
What You’ll Need (Ingredient Highlights)
Cooked Ham: Provides a savory, meaty flavor.
Swiss Cheese: Adds a creamy, nutty taste.
Green Onions: Offer a mild, fresh bite.
Bisquick Mix: Forms the base of the pie, creating a light crust.
Milk and Eggs: Bind the ingredients and add richness.
Seasonings: Salt, pepper, garlic powder, and onion powder enhance the overall flavor.
Pro Tips Before You Start
Use Fresh Ingredients: Freshly diced ham and grated cheese yield the best flavor.
Grease the Pie Dish: Ensures easy removal and clean slices.
Let It Rest: Allow the pie to cool for a few minutes before serving to set properly.
Customize: Feel free to add vegetables like spinach or mushrooms for added nutrition.
How to Make Impossible Ham and Swiss Pie
Step 1: Preheat Oven
Set your oven to 400°F (200°C) and grease a 9-inch pie plate.
Step 2: Layer Ingredients
Evenly spread the diced ham, shredded Swiss cheese, and chopped green onions in the prepared pie plate.
Step 3: Prepare Batter
In a mixing bowl, whisk together the Bisquick mix, milk, eggs, salt, pepper, garlic powder, and onion powder until well combined.
Step 4: Combine and Bake
Pour the batter over the layered ingredients in the pie plate.
Bake for 35–40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 5: Cool and Serve
Allow the pie to cool for 5 minutes before slicing and serving.
What to Serve It With
Fresh Green Salad: Adds a crisp, refreshing contrast.
Fruit Salad: Provides a sweet balance to the savory pie.
Roasted Vegetables: Enhance the meal with seasonal produce.
Crusty Bread: Perfect for soaking up any leftover goodness.
Variations / Substitutions
Cheese Alternatives: Try cheddar, mozzarella, or gouda for different flavors.
Meat Options: Substitute ham with cooked bacon, sausage, or turkey.
Vegetarian Version: Omit meat and add vegetables like bell peppers, spinach, or zucchini.
Gluten-Free: Use a gluten-free baking mix in place of Bisquick.
Storage & Leftovers
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap slices individually and freeze for up to 1 month.
Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or until heated through.
FAQs
Can I make this ahead of time?
Yes, prepare the pie and refrigerate overnight. Bake when ready to serve.
What if I don’t have Bisquick?
You can make a homemade mix using flour, baking powder, salt, and shortening.
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses.
Is it suitable for brunch?
Yes, it’s a perfect addition to any brunch menu.
Can I add vegetables?
Yes, adding vegetables like spinach or mushrooms can enhance the flavor and nutrition.
How do I know when it’s done baking?
The top should be golden brown, and a knife inserted in the center should come out clean.
Can I make it in a different pan?
Yes, just adjust the baking time accordingly if using a different-sized dish.
Final Thoughts
The Impossible Ham and Swiss Pie is a versatile and delightful dish that’s sure to become a family favorite.
Its ease of preparation and delicious flavor make it a go-to recipe for any occasion.
Impossible Ham and Swiss Pie
Ingredients
- 2 cups diced cooked ham
- 1 cup shredded Swiss cheese
- 1/2 cup chopped green onions
- 1 cup Bisquick mix
- 2 cups milk
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
- Layer ham, Swiss cheese, and green onions in the pie plate.
- In a bowl, whisk together Bisquick mix, milk, eggs, salt, pepper, garlic powder, and onion powder until smooth.
- Pour the batter over the layered ingredients.
- Bake for 35–40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- See full steps with tips & photos → https://p4pd.org/impossible-ham-and-swiss-pie/
Notes
- You can swap Swiss cheese with cheddar or gruyère for a flavor twist.
- Leftovers reheat beautifully in the microwave or oven.
- For a veggie boost, add diced bell peppers or baby spinach to the filling.
